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Forest Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Agriculture

Journal

2015

Enzyme

Articles 1 - 2 of 2

Full-Text Articles in Forest Sciences

Comparison Of Pulping And Bleaching Behaviors Of Some Agricultural Residues, Sai̇m Ateş, İlhan Deni̇z, Hüseyi̇n Kirci, Celi̇l Ati̇k, Onur Tolga Okan Jan 2015

Comparison Of Pulping And Bleaching Behaviors Of Some Agricultural Residues, Sai̇m Ateş, İlhan Deni̇z, Hüseyi̇n Kirci, Celi̇l Ati̇k, Onur Tolga Okan

Turkish Journal of Agriculture and Forestry

The present study determines the characteristics of bleaching and beating of annual plants and agricultural waste, which constitute important raw material potential for the pulp and paper industry in Turkey. It also examines the effects of this process on several paper properties. Firstly, chemical contents are determined for each raw material and then evaluated for use in the pulp and paper industry. All raw materials studied are found to be suitable for use in the pulp and paper industry, according to the determined chemical content. Secondly, pulp with different properties is obtained and subsequently pretreated with the enzyme xylanase. It …


Effects Of Roasting And Enzyme Pretreatments On Yield And Quality Of Cold-Pressed Poppy Seed Oils, Di̇lek Dündar Emi̇r, Buket Aydeni̇z, Emi̇n Yilmaz Jan 2015

Effects Of Roasting And Enzyme Pretreatments On Yield And Quality Of Cold-Pressed Poppy Seed Oils, Di̇lek Dündar Emi̇r, Buket Aydeni̇z, Emi̇n Yilmaz

Turkish Journal of Agriculture and Forestry

The aim of this study was to compare the effects of roasting and enzyme pretreatments on the yield and quality of cold-pressed oils obtained from 3 poppy seed varieties (Ofis 3 (blue), Ofis 4 (yellow), Ofis 8 (white)). The oil recovery range was 21.89%-38.36% with cold pressing. The oily cakes (meal) contained 42-168 g/kg oil and 113-166.3 g/kg moisture after the cold pressing. Physicochemical and quality tests were conducted to evaluate and compare the efficacy of the pretreatments. Furthermore, fatty acid, sterol, and tocopherol compositions were determined. Oil recovery was enhanced by enzyme treatment in Ofis 3 (28.31%) and Ofis …