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Full-Text Articles in Forest Sciences
Does Treating Faba Bean Seeds With Chemical Inducers Simultaneously Increase Chocolate Spot Disease Resistance And Yield Under Field Conditions?, Salah Elhendawy, Waleed Shaban, Jun-Ichi Sakagami
Does Treating Faba Bean Seeds With Chemical Inducers Simultaneously Increase Chocolate Spot Disease Resistance And Yield Under Field Conditions?, Salah Elhendawy, Waleed Shaban, Jun-Ichi Sakagami
Turkish Journal of Agriculture and Forestry
The use of chemical inducers for the development of host resistance is an alternative approach to plant disease management and is assumed to be much more environmentally sound than traditional pesticides. Five chemical inducers, salicylic acid, oxalic acid, ascorbic acid, dipotassium hydrogen phosphate (KH_2PO_4), and calcium chloride (CaCl_2), all at concentrations of 10 mM, and an untreated control treatment were applied by seed soaking to compare their effectiveness in inducing resistance against chocolate spot disease (Botrytis fabae Sard.) in faba bean under greenhouse and field conditions, and to investigate whether use of these chemicals in this way is associated with …