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Full-Text Articles in Forest Sciences
Chitosan Application Improves Yield And Quality Of Rocket (Eruca Sativa), Ayşe Özkan, Hali̇me Ünlü
Chitosan Application Improves Yield And Quality Of Rocket (Eruca Sativa), Ayşe Özkan, Hali̇me Ünlü
Turkish Journal of Agriculture and Forestry
The present study aimed to investigate the effects of chitosan application on the yield and quality of rockets. “Bengi” rocket variety was used as a plant material and chitosan was applied to leaves at four different doses (0 (control)–75–150–300 ppm). The results revealed that the yield values varied between 1691–1914 g m-2, plant height between 24.33–27.92 cm, and leaf width between 4.56–5.71 cm among the applications. The total dry matter, chlorophyll, total phenolics, vitamin C, and antiradical activity values were determined to range between 7.71% and 8.68%, 34.15 and 36.68 SPAD, 104.67 and 180.84 mg 100 g–1, 126.63 and 143.51 …
Chitosan Coating Improves The Shelf Life And Postharvest Quality Of Table Grape (Vitis Vinifera) Cultivar Shahroudi, Mohammad Ali Shiri, Davood Bakhshi, Mahmood Ghasemnezhad, Monad Dadi, Alexandros Papachatzis, Helen Kalorizou
Chitosan Coating Improves The Shelf Life And Postharvest Quality Of Table Grape (Vitis Vinifera) Cultivar Shahroudi, Mohammad Ali Shiri, Davood Bakhshi, Mahmood Ghasemnezhad, Monad Dadi, Alexandros Papachatzis, Helen Kalorizou
Turkish Journal of Agriculture and Forestry
Table grapes (Vitis vinifera) of the cultivar Shahroudi were coated with 0.5% or 1% chitosan and then stored at 0 °C for 60 days. Shelf-life qualitative traits including rachis and berry appearance and berry cracking, shattering, decay, browning, acceptability, and flavor were evaluated. Treated berries showed less weight loss, decay, browning, shattering, and cracking. Flavor-related factors such as total soluble solids (TSS), titratable acidity (TA), and TSS/TA ratio levels were higher in treated fruits; however, there was no significant difference between the fruits treated with 0.5% and 1% chitosan. Changes of the total phenolics, catechin, and antioxidant capacity of the …