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Full-Text Articles in Forest Sciences
Unraveling The Impact Of Seed Fatty Acid Profiles On Spinach Seed Germination Under Temperature Stress, Mustafa Kaşka, Haluk Çağlar Kaymak
Unraveling The Impact Of Seed Fatty Acid Profiles On Spinach Seed Germination Under Temperature Stress, Mustafa Kaşka, Haluk Çağlar Kaymak
Turkish Journal of Agriculture and Forestry
Limited knowledge exists regarding the fatty acid profiles of spinach (Spinacia oleracea L.) seeds and their correlation with germination. This study aims to address this gap by thoroughly investigating these profiles and their relationship with seed germination. Therefore, the objectives include assessing how different temperatures influence seed germination in spinach cultivars, identifying tolerant cultivar(s) to temperature stress during germination, and exploring the relationship between fatty acid profiles and seed germination under varying temperature conditions. Nine spinach cultivars (‘Matador-1, 2, and 3’, ‘Ranchero F1’, ‘Aras F1’, ‘El Tajin’, ‘El Real’, ‘Catrina F1’ and ‘Poyraz F1’) were used as seed material. The …
Enhancing Grain Yield, Oil Content, Fatty Acid Composition And Changes In Antioxidant Properties Of Camelina Using Wi-Fi Radiation, Maryam Khashayarfard, Sedigheh Arbabian, Danial Kahrizi, Fariba Sharifnia
Enhancing Grain Yield, Oil Content, Fatty Acid Composition And Changes In Antioxidant Properties Of Camelina Using Wi-Fi Radiation, Maryam Khashayarfard, Sedigheh Arbabian, Danial Kahrizi, Fariba Sharifnia
Turkish Journal of Agriculture and Forestry
Exposure to electromagnetic radiation (ER) with radio frequency is one of the environment's most common and fastest-growing human factors. Therefore, due to the increasing global growth of telecommunication towers and Wi-Fi waves, the possibility of positive or negative effects of Wi-Fi electromagnetic waves (WEW) is essential for the quality and quantity parameters of plants. An experiment was was carried out during the years 2020-2021 at the Research Farm of Tarbiat Modares University to investigate the effect of WEW on the grain yield, fatty acid composition (FA), oil content and antioxidant properties of camelina. Seeds were exposed to Wi-Fi electromagnetic radiation …