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Full-Text Articles in Forest Sciences
Influence Of Cultivar And Fertilization Treatment On Bioactive Content Of Some Apple (Malus Domestica Borkh.) Cultivars, Dzevad Lavic, Mirjana Radovic, Jasmina Aliman, Nedim Badzak, Mirko Kulina, Alisa Hadziabulic, Gülçe İlhan, Crina Mureşan, Romi̇na Alina Marc
Influence Of Cultivar And Fertilization Treatment On Bioactive Content Of Some Apple (Malus Domestica Borkh.) Cultivars, Dzevad Lavic, Mirjana Radovic, Jasmina Aliman, Nedim Badzak, Mirko Kulina, Alisa Hadziabulic, Gülçe İlhan, Crina Mureşan, Romi̇na Alina Marc
Turkish Journal of Agriculture and Forestry
The paper presents the chemical composition of the fruits of three apple cultivars (Jonagold Decosta, Red Idared and Gala Schnitzer Schniga) fertilized with three treatment: T$_{1}$ (control-without fertilization); T$_{2}$ (300 kg/ha NPK (6:18:36) + 150 kg/ha N (calcium ammonium nitrate-CAN)) and T3 (foliar nutrition-mixture organic-mineral fertilizer commercially named 'FitoFert Kristal' (0.6%) (10:40:10) + 'FitoFert Kristal' (0.6%) (20:20:20) + 'FoliFetril Ca' (0.5%) (N:Ca) in Bosnia and Herzegovina during two years (2020-2021). Significant differences of contents of soluble solids, total sugars, inverted sugars, sucrose, total phenolic content, content of flavonoids and antioxidant activity were found among cultivar/treatment combinations, cultivars, treatments and years. …
Chemical Composition, Biological Activities, And Surface Tension Properties Of Melissa Officinalis L. Essential Oil, Özgür Çelebi̇, Hafize Fidan, Ivan Iliev, Nadezhda Petkova, Ivayla Dincheva, Vanya Gandova, Stanko Stankov, Albena Stoyanova
Chemical Composition, Biological Activities, And Surface Tension Properties Of Melissa Officinalis L. Essential Oil, Özgür Çelebi̇, Hafize Fidan, Ivan Iliev, Nadezhda Petkova, Ivayla Dincheva, Vanya Gandova, Stanko Stankov, Albena Stoyanova
Turkish Journal of Agriculture and Forestry
Lemon balm (Melissa officinalis L.) is a plant of the family Lamiaceae. The present study aimed to determine the chemical composition of the lemon balm essential oil grown in Northeastern Bulgaria, to perform a comparative analysis of its antimicrobial activity with that of citral, and to determine its surface tension properties. The main compounds of the essential oil (concentration above 3%) were: ß-caryophyllene (20.45%), geranial (19.74%), neral (15.81%), germacrene D (11.50%), (R)-(+)-citronellal (3.07%), and geranyl acetate (3.04%). The antibacterial activity of the essential oil was weak against the tested gram-negative and gram-positive bacteria. Exceptions were observed for Listeria monocytogenes …