Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Forest Sciences
Exploring The Diverse Applications Of Stigmasterol From Plants: A Comprehensive Review, Ummara Khan, Faisal Hayat, Fakhara Khanum, Nazi̇r Ahmed, Mohamed Abdi̇n, Dyaaaldi̇n Abdalmegeed, Neva Karataş, Zhi̇hong Xi̇n
Exploring The Diverse Applications Of Stigmasterol From Plants: A Comprehensive Review, Ummara Khan, Faisal Hayat, Fakhara Khanum, Nazi̇r Ahmed, Mohamed Abdi̇n, Dyaaaldi̇n Abdalmegeed, Neva Karataş, Zhi̇hong Xi̇n
Turkish Journal of Agriculture and Forestry
Stigmasterol has been studied for its numerous biological effects on various metabolic diseases, but its potential role as a ubiquitous biomolecule in the plant kingdom is still in its infancy. Efficient utilization of stigmasterol’s properties, such as antimicrobial, antioxidant, and self-assembly, is necessary for the food industry to effectively prevent microbial growth in food., in addition, to delaying rancidity by slowing down lipid oxidation. The use of safer alternatives for postharvest disease control, which is pressuring scientists to consider stigmasterol as a potential solution for various food-related issues. This article reviews stigmasterol's functions in the food industry, including its detection, …
Chemical And Biochemical Advantages Of The 'Hicaznar' Pomegranate Variety Over 'Katina' And 'Suruc' Varieties Grown In The Same Ecology, Beki̇r Erol Ak, Di̇cle Roza Sayi̇ner, İbrahi̇m Hali̇l Hati̇poğlu, Bi̇rgül Di̇kmetaş
Chemical And Biochemical Advantages Of The 'Hicaznar' Pomegranate Variety Over 'Katina' And 'Suruc' Varieties Grown In The Same Ecology, Beki̇r Erol Ak, Di̇cle Roza Sayi̇ner, İbrahi̇m Hali̇l Hati̇poğlu, Bi̇rgül Di̇kmetaş
Turkish Journal of Agriculture and Forestry
Pomegranate cultivation has spread to various parts of the world. Pomegranate has been grown almost anywhere in the world, mostly in Iran, India, China, Turkey and the United States. ‘Hicaznar’, ‘Katina’ and ‘Suruç’ pomegranate varieties were used as materials in this study. Analyses of antioxidants, sugars, anthocyanins, organic acids, and colourless phenolic compounds in the juices of these fruits were performed by HPLC and DPPH methods. According to our findings, the highest antioxidant capacity was found in ‘Hicaznar’ variety (19.42 mmol trolox L–1). ‘Hicaznar’ variety had high sugar composition in terms of glucose, fructose, and total sugars while the sucrose …