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Full-Text Articles in Forest Sciences
Exploring The Diverse Applications Of Stigmasterol From Plants: A Comprehensive Review, Ummara Khan, Faisal Hayat, Fakhara Khanum, Nazi̇r Ahmed, Mohamed Abdi̇n, Dyaaaldi̇n Abdalmegeed, Neva Karataş, Zhi̇hong Xi̇n
Exploring The Diverse Applications Of Stigmasterol From Plants: A Comprehensive Review, Ummara Khan, Faisal Hayat, Fakhara Khanum, Nazi̇r Ahmed, Mohamed Abdi̇n, Dyaaaldi̇n Abdalmegeed, Neva Karataş, Zhi̇hong Xi̇n
Turkish Journal of Agriculture and Forestry
Stigmasterol has been studied for its numerous biological effects on various metabolic diseases, but its potential role as a ubiquitous biomolecule in the plant kingdom is still in its infancy. Efficient utilization of stigmasterol’s properties, such as antimicrobial, antioxidant, and self-assembly, is necessary for the food industry to effectively prevent microbial growth in food., in addition, to delaying rancidity by slowing down lipid oxidation. The use of safer alternatives for postharvest disease control, which is pressuring scientists to consider stigmasterol as a potential solution for various food-related issues. This article reviews stigmasterol's functions in the food industry, including its detection, …
Determination Of Some Quality Properties And Antimicrobial Activities Of Kombucha Tea Prepared With Different Berries, Oktay Tomar
Determination Of Some Quality Properties And Antimicrobial Activities Of Kombucha Tea Prepared With Different Berries, Oktay Tomar
Turkish Journal of Agriculture and Forestry
Kombucha is a slightly sweet, acidic, carbonated, fermented beverage obtained by fermenting sugared tea (Camellia sinesis) with symbiotic bacteria. In the present study, kombucha was produced from black tea (Camellia sinensis), black grape (Vitis labrusca), black mulberry (Morus nigra), and rosehip (Rosa canina) fruits. Its physicochemical, microbiological, sensory properties and antimicrobial effects were investigated. During the fermentation, pH, Brix (%), viscosity, total antioxidant, and phenolic substance values decreased (p < 0.05). Total aerobic mesophilic bacteria (TAMB) and yeast/mold, Lactococcus/Streptococcus counts decreased, while the osmophilic yeast, acetic acid, and lactic acid bacterial counts increased (p < 0.05). The samples produced using black mulberry had the highest antibacterial activity (26.58 mm zone diameter), lowest minimum inhibitory concentration (MIC) (0.012 mg·L$^{-1}$), and minimum bactericidal concentration (MBC) (0.008 mg·L$^{-1}$) on Staphylococcus aureus. The highest …