Forest Sciences Commons^™

Determination Of Fatty Acid And Tocopherol Contents In Chandler × Kaplan-86 F1 Walnut Population, Ümmühan Merve Arcan, Mehmet Sütyemez, Şaki̇r Burak Bükücü, Aki̇de Özcan, Muhammet Ali̇ Gündeşli̇, Sali̇h Kafkas, Nesi̇be Ebru Kafkas

Turkish Journal of Agriculture and Forestry

Walnut (Juglans regia L.) is one of the most common nuts in the world. There are a wide walnut variety of genotypes that differ in forestry, physical and chemical properties. Most of the walnut genotypes, which are natural resources have been evaluated as promising and germplasm sources for breeding. Walnuts are high in many beneficial biochemical compounds, so they have a useful profile for many people in relation to disease risk. Therefore, the demand for production and consumption of walnut is increasing day by day. In the present study, fatty acid and tocopherol profiles of 156 F1 genotypes belonging to …