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Heritability Estimates And The Variation Of Pomological Traits, Total Phenolic Compounds,And Antioxidant Capacity In Two Apricot Progenies, Firat Ege Karaat, Sedat Serçe

Turkish Journal of Agriculture and Forestry

Even though pomological traits are important in fruit breeding for quality, antioxidant capacity and the total content of phenolic compounds have also gained importance, together with a rising awareness of their health benefits. As a result, this study was conducted to evaluate the variation and heritability levels of antioxidant capacity and total phenolic compounds, as well as pomological traits in 'Hacıhaliloğlu' × 'Stark Early Orange' and 'Çataloğlu' × `Stark Early Orange' apricot crosscombinations based on phenotypic assessments of fruit samples. The results indicated significant differences among F1 progenies in the samples involved in the study. Broad-sense heritability coefficients ranged from …