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Exporting United States' Whey Products To The Chinese Market, Rebecca Mellema
Exporting United States' Whey Products To The Chinese Market, Rebecca Mellema
Dairy Science
The objective of this research project was to determine the potential for the increase of U.S. whey exports to the Chinese market. The research was gathered from various locations including the United States Dairy Export Council as well as Euromonitor International. From this research the amount of whey that the US produces was compared with the amount of whey that China imports, then analyzed to determine the increased amount that can be exported by the US to China. An analysis of the current and historical situation for dairy products in China was also included to help determine the market potential …