Other Food Science Commons^™

Growing Torula Yeast (Candida Utilis) For Food Grade Fatty Acids, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

The focus of this article is the cultivation of a food grade yeast for the production of fatty acids without the restrictions of climate or growing season. Torula yeast (Candida utilis) was selected since it can grow on a wide variety of culture media and has over 60 years of use in the food industry. The fatty acid composition of Candida utilis grown on two different media are presented in this article; the first example using completely synthetic media and another using distiller’s vinasse. Also, the effect of different culturing conditions on the percentage of various fatty acids will be …

Breeding For Resistance In California Strawberry To Verticillium Dahliae, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Since 1930 the University of California, Davis, has been developing strawberry cultivars that are adapted to the agricultural industry and regional farms. Developing cultivars that require fewer inputs are of significant economic importance in agronomy. Developing a crop resistant to a disease is beneficial for horticulturists since less labor and chemicals are needed for a high yield.⁶

In commercial strawberry cultivars, complete resistance to V. dahlia is extremely rare. The majority of Californian strawberry cultivars are highly susceptible to it.² Over the last 18 years of plant breeding for strawberry cultivars with a high degree of resistance and …