Food Processing Commons^™

Effect Of Different Schedules Of Baby Corn (Zea Mays L.) Harvests On Baby Corn Yield, Grain Yield, And Economic Profit Value, Zheng Wang

Masters Theses & Specialist Projects

Maize (Zea mays L.) ranks third as a food crop after wheat and rice and is characterized not only as a cereal crop but also as a vegetable. Maize used as a vegetable is known as “baby corn”. Baby corn consists of unfertilized young ears harvested 2 or 3 days after silk emergence. The present study was implemented in 2009 at Western Kentucky University Agriculture Research and Education Center (36.93 N, 86.47 E) in Bowling Green, Kentucky. The purpose of the study was to compare the effect of different schemes of harvest on baby corn (BC) yield, grain maize (GM) …

Peer-Led, School-Based Nutrition Education For Young Adolescents: Feasibility And Process Evaluation Of The Teens Study, Mary Story, Leslie A. Lytle, Amanda Birnbaum, Cheryl L. Perry

Department of Public Health Scholarship and Creative Works

Peer education has become a popular strategy for health promotion interventions with adolescents, but it has not been used widely in school‐based nutrition education. This paper describes and reports on the feasibility of the peer leader component of school‐based nutrition intervention for young adolescents designed to increase fruit and vegetable intakes and lower-fat foods. About 1,000 seventh‐grade students in eight schools received the nutrition intervention. Of these, 272 were trained as peer leaders to assist the teacher in implementing the activities. Results from a multicomponent process evaluation based on peer leader and classroom student feedback, direct classroom observation, and teacher …

The Lobster Bulletin, Fall 2009, Lobster Institute, University Of Maine

Lobster Bulletin

The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobster industry. The Lobster Institute at the University of Maine is dedicated to protecting and conserving the lobster resource, and enhancing lobstering as an industry and a way of life.

Headlines in the Fall 2009 issue include:

• Lobster Council of Canada Has Great Potential
• Lobster Institute Events of Interest
• 2010 Canadian/U.S. Lobstermen's Town Meeting
• Research Report: Lobster Health Coalition Makes Progress on Baseline Health Data
• Research Report: LFA 33/34 Lobster Moult Timing & Quality Monitoring Project Update
• Fisheries On-Line Forum Launched

Cook Surface Precautions For Home Canning, Brian Nummer

All Current Publications

This publication discusses the advantages and disadvantages to different surface options for home-canning.

Food Storage Exposed To Floodwater, Fire And Chemicals, Christine E. Jensen

All Current Publications

This publication gives tips and instructions on how to deal with food storage that has been exposed to floodwater, fire, and chemicals.

The Lobster Bulletin, Summer 2009, Lobster Institute, University Of Maine

Lobster Bulletin

The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobster industry. The Lobster Institute at the University of Maine is dedicated to protecting and conserving the lobster resource, and enhancing lobstering as an industry and a way of life.

Headlines in the Summer 2009 issue include:

• Development of Best Management Practices to Reduce or Eliminate Stress on Lobsters
• Mariner Beverages, USA Wine West Unveil New Wine to Benefit the Lobster Institute
• Lobster Institute Presents First Rising Star Award to Lobster Gram, Inc.
• Best Management Practices to Reduce or Eliminate Stress from Hauling & Handling of Lobsters …

The Lobster Bulletin, Spring 2009, Lobster Institute, University Of Maine

Lobster Bulletin

The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobster industry. The Lobster Institute at the University of Maine is dedicated to protecting and conserving the lobster resource, and enhancing lobstering as an industry and a way of life.

Headlines in the Spring 2009 issue include:

• Canadian Officials May Consider Ban of Floating Rope
• Sustainability Labeling & Traceability Trigger Much Discussion at Lobster Institute's 2009 Canadian/U.S. Lobstermen's Town Meeting
• Research Report: FSRS Lobster Recruitment Index
• Research Report: American Lobster Stock Assessment 2009
• The Lobster Institute presents Lobster College 2009

The Lobster Bulletin, Winter 2009, Lobster Institute, University Of Maine

Lobster Bulletin

The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobster industry. The Lobster Institute at the University of Maine is dedicated to protecting and conserving the lobster resource, and enhancing lobstering as an industry and a way of life.

Headlines in the Winter 2009 issue include:

• Lobster Institute to Host 2009 Canadian/U.S. Lobstermen's Town Meeting, March 27-28
• Lobster Health Coalition Takes Shape
• 2008 Friends of the Lobster Institute
• Research Report: Lobster Enhancement Efforts Discussed
• Study on Economic Impact of Joint Canadian/U.S. Marketing of Lobster on Tap
• Research Report: Lobster Science Presentations Available Online