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Full-Text Articles in Food Processing
The Effect Of Seaweed Meal On Yolk Colour, B R. Vale, P. Smetana
The Effect Of Seaweed Meal On Yolk Colour, B R. Vale, P. Smetana
Journal of the Department of Agriculture, Western Australia, Series 4
Could seaweed, plentiful on local beaches, be used to improve egg yolk colour?
This article gives the results of experiments at the Department's Poultry Research Station.
Copper In West Australian Butter, D N. Tulloch
Copper In West Australian Butter, D N. Tulloch
Journal of the Department of Agriculture, Western Australia, Series 4
A SURVEY was conducted throughout 1963 to determine the copper content of West Australian butter.
Samples were collected about three times monthly from each of the seven W.A. butter factories and examined in the Dairy Laboratory of the Department of Agriculture.