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- Food preservation (15)
- Home garden (9)
- Canning (2)
- Food safety (2)
- Pressure canning (2)
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- Altitude (1)
- Apples (1)
- Apricots (1)
- Berries (1)
- Boiling water canner (1)
- Boiling water canning (1)
- Bush beans (1)
- Chemicals (1)
- Chile (1)
- Cook surfaces (1)
- Figs (1)
- Floodwater (1)
- Food and nutrition (1)
- Food dehydrator (1)
- Food preservaton (1)
- Food storage (1)
- Home canning (1)
- Hydrated wheat (1)
- Lemon (1)
- Lime (1)
- Pears (1)
- Pole beans (1)
- Pomegranates (1)
- Preserve the harvest (1)
- Self-reliance (1)
Articles 1 - 21 of 21
Full-Text Articles in Food Processing
Community Solar Dehydrator Plans, Kate Weigel, Roslynn Mccann
Community Solar Dehydrator Plans, Kate Weigel, Roslynn Mccann
All Current Publications
As interest in home gardening and self sufficiency surged during the pandemic, many are looking for ways to preserve foods from their newfound harvests. This fact sheet provides an overview of how to build a community solar food dehydrator for food preservation, based on our experience doing so for the community of Moab, Utah. A list of needed building materials, tools, and specific plans are included.
Preserving Pomegranates, Charlotte P. Brennand, Suzanne Jorgenson
Preserving Pomegranates, Charlotte P. Brennand, Suzanne Jorgenson
All Current Publications
This publication describes pomegranates and how to store and can them. It also provides nutritional information.
Avoiding Common (Major And Minor) Canning Mistakes, Kathleen Riggs
Avoiding Common (Major And Minor) Canning Mistakes, Kathleen Riggs
All Current Publications
This publication gives tips on avoiding common canning mistakes.
Principles Of Pressure Canning, Kathleen Riggs, Brian Nummer
Principles Of Pressure Canning, Kathleen Riggs, Brian Nummer
All Current Publications
This publication discusses the basic principles of pressure canning.
Principles Of Boiling Water Canning, Kathleen Riggs, Brian Nummer
Principles Of Boiling Water Canning, Kathleen Riggs, Brian Nummer
All Current Publications
This publication discusses the basic principles of boiling water cannings.
Preserving Figs, Carolyn Washburn, Charlotte P. Brennand
Preserving Figs, Carolyn Washburn, Charlotte P. Brennand
All Current Publications
This publication provides facts about figs including selection and preparation; freezing; canning; jams jelly, preserves; drying; pickling; storage; and nutritional information.
Preserving Apples, Kathleen Riggs, Charlotte Brennand
Preserving Apples, Kathleen Riggs, Charlotte Brennand
All Current Publications
This publication describes selecting apples, preparing them for freezing and canning, drying, storage, and nutritional information
Preserving Summer Squash, Brian Nummer
Preserving Summer Squash, Brian Nummer
All Current Publications
This publication includes information about varieties, planting and harvesting, ways to preserve, nutrition, and recipes.
Preserving Pears, Charlotte P. Brennand, Teresa Hunsaker
Preserving Pears, Charlotte P. Brennand, Teresa Hunsaker
All Current Publications
This publications provides information on pears, including freezing, canning, drying, storing, and nutritional information.
Preserving Apricots, Charlotte P. Brennand, Ann Henderson
Preserving Apricots, Charlotte P. Brennand, Ann Henderson
All Current Publications
This publication provides information on the proper selection, preparation, freezing, and canning of apricots.
Preserving Pole And Bush Beans, Brian Nummer
Preserving Pole And Bush Beans, Brian Nummer
All Current Publications
This publication provides information on the varieties of beans and how to best plant and harvest them.
Preserving Tomatoes, Pauline Williams, Charlotte P. Brennand
Preserving Tomatoes, Pauline Williams, Charlotte P. Brennand
All Current Publications
This publication provides information of preserving tomatoes by freezing, canning, and drying, and includes recipes.
Preserving Berries, Charlotte P. Brennand, Debra Proctor
Preserving Berries, Charlotte P. Brennand, Debra Proctor
All Current Publications
This publication describes kinds of berries, how to select, can, freeze, and dry them. It also gives storage and nutritional information.
Preserving Grapes, Christine Jensen, Charlotte P. Brennand
Preserving Grapes, Christine Jensen, Charlotte P. Brennand
All Current Publications
This publication describes grapes, how to select, can, freeze and dry them. It gives storage and nutritional information.
Preserving Chile, Charlotte P. Brennand
Preserving Chile, Charlotte P. Brennand
All Current Publications
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The best way to preserve chile depends on how you plan to use it and your available storage space. Frozen or canned chile is best for chile rellenos and salsas. Stews can use frozen, canned or dried chile. Dried chile has minimal storage requirements and is light-weight for taking on camping trips. Pickled chiles can be used on a relish plate or as an ingredient in other dishes.
Preserving Venison, Charlotte P. Brennand, Brian A. Nummer, Margie P. Memmott
Preserving Venison, Charlotte P. Brennand, Brian A. Nummer, Margie P. Memmott
All Current Publications
This publication describes venison and how to properly select, can, freeze, and store it.
Food Storage Exposed To Floodwater, Fire And Chemicals, Christine E. Jensen
Food Storage Exposed To Floodwater, Fire And Chemicals, Christine E. Jensen
All Current Publications
This publication gives tips and instructions on how to deal with food storage that has been exposed to floodwater, fire, and chemicals.
Cook Surface Precautions For Home Canning, Brian Nummer
Cook Surface Precautions For Home Canning, Brian Nummer
All Current Publications
This publication discusses the advantages and disadvantages to different surface options for home-canning.
Boiling Water Canning Lemon Or Lime Curd, Brian Nummer
Boiling Water Canning Lemon Or Lime Curd, Brian Nummer
All Current Publications
This publication includes recipe and instructions on canning lemon and lime curd using boiling water method.
Pressure Canning Hydrated Wheat, Brian Nummer
Pressure Canning Hydrated Wheat, Brian Nummer
All Current Publications
This is a statement regarding the untested canning practices of hydrated wheat berries.
Canning Guides At Altitudes Of 3,000-10,000 Ft., Carolyn Washburn, Kathleen Riggs
Canning Guides At Altitudes Of 3,000-10,000 Ft., Carolyn Washburn, Kathleen Riggs
All Current Publications
This is an MS Word file that contains Charts for Canning at altitudes of 3000-10,000 ft.