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- Foodways (4)
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Articles 1 - 10 of 10
Full-Text Articles in Food Processing
Hart County Foodways (Fa 1291), Manuscripts & Folklife Archives
Hart County Foodways (Fa 1291), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1291. Collection of projects conducted by students for Dr. Ann Ferrell's 2018 fieldwork class. Projects address traditional and contemporary foodways practices throughout Hart County, Kentucky.
Antonini, Virginia (Fa 1221), Manuscripts & Folklife Archives
Antonini, Virginia (Fa 1221), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1221. Student paper titled “Moonshining” in which Virginia Antonini details the process of distilling moonshine from harvest to bottling. Antonini describes the equipment used to produce moonshine and includes several stories told by her informant, a man only referred to as “Jim,” about his methods and various run-ins with the law. The author also includes her mother’s wine recipe and additional “home brew” stories.
Foodways (Fa 1202), Manuscripts & Folklife Archives
Foodways (Fa 1202), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1202. Collection of papers written by students in Professor Barry Kaufkins’ Foodways class (FLK/ANTH 388) at Western Kentucky University. While a majority of the papers focus on Easter traditions, other topics of note include immigrant foodways traditions, fundraising efforts, community organizations, tailgating, and sorority life. Papers also include photographs taken by students.
Kentucky Women In Agriculture (Mss 611), Manuscripts & Folklife Archives
Kentucky Women In Agriculture (Mss 611), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Manuscripts Project 611. Minutes, financial records, conference handouts, and newsletters related to Kentucky Women in Agriculture, an awareness and support group for women farmers in the Commonwealth. Also includes interviews with members and digital images of members.
Thomas, Norman (Fa 1129), Manuscripts & Folklife Archives
Thomas, Norman (Fa 1129), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1129. Paper titled “Traditional Recipes” in which Norman Thomas details how to prepare various dishes ranging from opossum and porcupine to maple syrup and molasses taffy. Paper is based on information collected by Thomas from close relatives and family friends.
Chance, Nancy Fowler (Fa 1110), Manuscripts & Folklife Archives
Chance, Nancy Fowler (Fa 1110), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1110. Student folk studies project titled: “Butter making” which includes survey sheets with descriptions of the traditional butter making process in Allen County and Warren County, Kentucky. Sheets may include a brief description of pictured equipment, traditional practice, belief and motif index number.
Collins, Gary & Tammy Pickering (Fa 346), Manuscripts & Folklife Archives
Collins, Gary & Tammy Pickering (Fa 346), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 346. Paper titled "Hog Killing in Western Kentucky" in which Gary Collins and Tammie Pickering discuss the cultural significance of farm-raising hogs and the foodways traditions that result from the slaughtering process. Using slides and interviews, Collins and Pickering document a hog killing that took place in January 1986 on a farm in Trigg County, Kentucky.
Dailey, Jan (Fa 1103), Manuscripts & Folklife Archives
Dailey, Jan (Fa 1103), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1103. Paper titled “Food Storage for Winter Consumption” in which Jan Dailey offers an in-depth exploration into the realm of traditional food preservation and storage practices, such as drying, peeling, dipping, husking, and “hilling up,” that have persisted in spite of modern mechanized methods. Paper is based on information gathered by Dailey from farmers and homemakers across McCracken and Metcalfe County.
Miller, Carl William (Fa 1063), Manuscripts & Folklife Archives
Miller, Carl William (Fa 1063), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1063. Paper titled “Butchering and Rendering: Now and Then” in which Carl Miller describes the lengthy hog butchering process from slaughtering to wrapping and freezing. Paper is based on information collected by Miller from Buddy Crabtree, a butcher in Smiths Grove, Kentucky.
Young, Larry (Fa 1058), Manuscripts & Folklife Archives
Young, Larry (Fa 1058), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1058. Paper titled “Hog Killing and Cutting Process” in which Larry Young discusses the process of slaughtering and butchering hogs on farms in Green County and Taylor County in Kentucky. He interviewed three men, one of whom was his father, about the process they used for processing pork on their farms and how they learned their techniques. The collection contains photos of the informants.