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Full-Text Articles in Food Processing
Collins, Gary & Tammy Pickering (Fa 346), Manuscripts & Folklife Archives
Collins, Gary & Tammy Pickering (Fa 346), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 346. Paper titled "Hog Killing in Western Kentucky" in which Gary Collins and Tammie Pickering discuss the cultural significance of farm-raising hogs and the foodways traditions that result from the slaughtering process. Using slides and interviews, Collins and Pickering document a hog killing that took place in January 1986 on a farm in Trigg County, Kentucky.
Miller, Carl William (Fa 1063), Manuscripts & Folklife Archives
Miller, Carl William (Fa 1063), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1063. Paper titled “Butchering and Rendering: Now and Then” in which Carl Miller describes the lengthy hog butchering process from slaughtering to wrapping and freezing. Paper is based on information collected by Miller from Buddy Crabtree, a butcher in Smiths Grove, Kentucky.