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Full-Text Articles in Food Processing
Recetario De Productos Elaborados A Base De Sorgo (Sorghum Bicolor, L. Moench), Kimberly Christiansen
Recetario De Productos Elaborados A Base De Sorgo (Sorghum Bicolor, L. Moench), Kimberly Christiansen
INTSORMIL Scientific Publications
El Centro Nacional de Tecnologia Agropecuaria y Forestal (CENTA), “Enrique Álvarez Córdova”, a través del Laboratorio de Tecnología de Alimentos, ha venido desarrollando por más de una década, investigaciones relacionadas al uso de sorgo en la alimentación humana, con la colaboración del instituto para la investigación en Sorgo y Mijo de los Estados Unidos de América (INTSORMIL). A partir del año 2000, las investigaciones en el cultivo del sorgo han tomado más auge, por lo que el Programa de Granos Básicos, como apoyo al trabajo que realiza el Laboratorio de Tecnología de Alimentos, ha desarrollado una serie de variedades mejoradas, …
Maine’S Food System: An Overview And Assessment, D. Robin Beck, Nikkilee Carleton, Hedda Steinhoff, Daniel Wallace, Mark Lapping
Maine’S Food System: An Overview And Assessment, D. Robin Beck, Nikkilee Carleton, Hedda Steinhoff, Daniel Wallace, Mark Lapping
Maine Policy Review
From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two centuries. Grain, milk, livestock, fish, potatoes, vegetables and fruits used to come from small, family farms. Today, most people in Maine don’t know where their food comes from. Many are dependent on federal, state and local “emergency food systems” such as food stamps, food pantries, and childhood nutrition programs. Food-processing facilities, distribution systems, and value-added products are in short supply. Nevertheless, Maine has a diversity and abundance of food products. In this article, the authors provide a historical overview and current analysis of …