Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 6 of 6
Full-Text Articles in Food Processing
Foodways (Fa 1202), Manuscripts & Folklife Archives
Foodways (Fa 1202), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project 1202. Collection of papers written by students in Professor Barry Kaufkins’ Foodways class (FLK/ANTH 388) at Western Kentucky University. While a majority of the papers focus on Easter traditions, other topics of note include immigrant foodways traditions, fundraising efforts, community organizations, tailgating, and sorority life. Papers also include photographs taken by students.
Thomas, Norman (Fa 1129), Manuscripts & Folklife Archives
Thomas, Norman (Fa 1129), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project 1129. Paper titled “Traditional Recipes” in which Norman Thomas details how to prepare various dishes ranging from opossum and porcupine to maple syrup and molasses taffy. Paper is based on information collected by Thomas from close relatives and family friends.
Chance, Nancy Fowler (Fa 1110), Manuscripts & Folklife Archives
Chance, Nancy Fowler (Fa 1110), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project 1110. Student folk studies project titled: “Butter making” which includes survey sheets with descriptions of the traditional butter making process in Allen County and Warren County, Kentucky. Sheets may include a brief description of pictured equipment, traditional practice, belief and motif index number.
A Portrait Of A Farm: A Short Film Documenting Small-Scale Livestock Production On Hayters Hill Farm In Byron Bay, Noah Throop
A Portrait Of A Farm: A Short Film Documenting Small-Scale Livestock Production On Hayters Hill Farm In Byron Bay, Noah Throop
Independent Study Project (ISP) Collection
Over the past two-hundred years, the industrialization and mechanization of agriculture has slowly dissolved the centuries-old bond between human beings, the land and their food. Today, this disconnect threatens to exacerbate wide scale environmental degradation and a wide array of chronic diseases. However small, local farms that sell their produce directly to consumers are in a position to reverse this trend and reconnect consumers with their food. Small-scale farmers are able to see the health of the environment as instrumental to their economic and personal wellbeing and are able to be held accountable for their farming practices by their customers. …
Maine Food Trader, New England Environmental Finance Center, University Of Southern Maine
Maine Food Trader, New England Environmental Finance Center, University Of Southern Maine
Local Food Systems
A free website for buying, selling, trading and donating local food. Keep food from going to waste and help make food production a good way to make a living in Maine.
Maine Ag Trader, New England Environmental Finance Center, University Of Southern Maine
Maine Ag Trader, New England Environmental Finance Center, University Of Southern Maine
Local Food Systems
A free classified advertising website for listing anything you need to make your Maine food business succeed.