Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences
Journal of the Department of Agriculture, Western Australia, Series 4
Articles 1 - 1 of 1
Full-Text Articles in Food Processing
Lamb For Good Living, H M. Gloster
Lamb For Good Living, H M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 4
LAMB is at its best in the spring. With careful planning the housewife is able to serve it in a large variety of ways.
The favourite meal is Roast Lamb, or to be more correct baked lamb. Usually the forequarter or leg is baked. For a small roast, a piece of loin or part of the leg may be cooked.