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- Butchering (2)
- Hogs (2)
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- Slaughtering (2)
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- Beliefs (1)
- Bobby J. Hyde (1)
- Buddy Crabtree (1)
- Butter making (1)
- C.W. Bell (1)
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- Dorothy Fowler (1)
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- Food preservation (1)
- Foodways (1)
- Frances Murphy (1)
- Frank Wood (1)
- Gary Collins (1)
- Hog killing (1)
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- Joe Miller (1)
- Kentucky (1)
- Kitchen utensils (1)
- Larry Young (1)
- Lou Betty Holder (1)
- Maxie A. Young (1)
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- McCracken County (1)
- Metcalfe County (1)
Articles 1 - 5 of 5
Full-Text Articles in Food Processing
Chance, Nancy Fowler (Fa 1110), Manuscripts & Folklife Archives
Chance, Nancy Fowler (Fa 1110), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project 1110. Student folk studies project titled: “Butter making” which includes survey sheets with descriptions of the traditional butter making process in Allen County and Warren County, Kentucky. Sheets may include a brief description of pictured equipment, traditional practice, belief and motif index number.
Collins, Gary & Tammy Pickering (Fa 346), Manuscripts & Folklife Archives
Collins, Gary & Tammy Pickering (Fa 346), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project 346. Paper titled "Hog Killing in Western Kentucky" in which Gary Collins and Tammie Pickering discuss the cultural significance of farm-raising hogs and the foodways traditions that result from the slaughtering process. Using slides and interviews, Collins and Pickering document a hog killing that took place in January 1986 on a farm in Trigg County, Kentucky.
Dailey, Jan (Fa 1103), Manuscripts & Folklife Archives
Dailey, Jan (Fa 1103), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project 1103. Paper titled “Food Storage for Winter Consumption” in which Jan Dailey offers an in-depth exploration into the realm of traditional food preservation and storage practices, such as drying, peeling, dipping, husking, and “hilling up,” that have persisted in spite of modern mechanized methods. Paper is based on information gathered by Dailey from farmers and homemakers across McCracken and Metcalfe County.
Miller, Carl William (Fa 1063), Manuscripts & Folklife Archives
Miller, Carl William (Fa 1063), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project 1063. Paper titled “Butchering and Rendering: Now and Then” in which Carl Miller describes the lengthy hog butchering process from slaughtering to wrapping and freezing. Paper is based on information collected by Miller from Buddy Crabtree, a butcher in Smiths Grove, Kentucky.
Young, Larry (Fa 1058), Manuscripts & Folklife Archives
Young, Larry (Fa 1058), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project 1058. Paper titled “Hog Killing and Cutting Process” in which Larry Young discusses the process of slaughtering and butchering hogs on farms in Green County and Taylor County in Kentucky. He interviewed three men, one of whom was his father, about the process they used for processing pork on their farms and how they learned their techniques. The collection contains photos of the informants.