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Articles 1 - 3 of 3
Full-Text Articles in Food Processing
Sheep Updates 2003 - Meat, Lucy Anderton, Rob Davidson, Keith Croker, Robin Jacob, Rachel Kirby, Steve Meerwald, John Milton, David Pethick
Sheep Updates 2003 - Meat, Lucy Anderton, Rob Davidson, Keith Croker, Robin Jacob, Rachel Kirby, Steve Meerwald, John Milton, David Pethick
Sheep Updates
This session covers seven papers from different authors: 1. Economic analysis of using terminal sires in a self replacing Merino flock Lucy Anderton, Department of Agriculture Western Australia, Katanning 2. Is the mating of ewe weaners an option for increasing the numbers of lambs in WA? Rob Davidson University of WA, Crawley and Keith Croker Department of Agriculture Western Australia, South Perth 3.Dehydration of lambs at the time of slaughter Robin Jacob, School of Veterinary and Biomedical Sciences, Murdoch University 4.Feeding prime lambs for slaughter Rachel Kirby, Outback Solutions 5. Live sheep export R&D Steve Meerwald, Wellard Rural Exports 6. …
Bitter Pit Control Could Save Export Granny Smiths, S E. Hardisty
Bitter Pit Control Could Save Export Granny Smiths, S E. Hardisty
Journal of the Department of Agriculture, Western Australia, Series 4
Western Australian exports of Granny Smith apples are threatened by the incidence of bitter pit. Fortunately treatments which can control this storage disorder, have become available.
Copper In West Australian Butter, D N. Tulloch
Copper In West Australian Butter, D N. Tulloch
Journal of the Department of Agriculture, Western Australia, Series 4
A SURVEY was conducted throughout 1963 to determine the copper content of West Australian butter.
Samples were collected about three times monthly from each of the seven W.A. butter factories and examined in the Dairy Laboratory of the Department of Agriculture.