Food Processing Commons^™

Letter From The Dean, Lalit Verma

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Characterizing Bean Pod Rot In Arkansas And Missouri, Jeremy H. Taylor, Craig S. Rothrock

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Green beans are an important crop grown for processing in both Arkansas and Missouri. Green beans are harvested mechanically using non-selective picking fingers. Harvested beans are then transported in bulk to processing plants that are located at various locations throughout the midSouth. Thus, the crop is managed for high quality, avoiding pod blemishes caused by insects and diseases. One of the consistent quality problems that affect Arkansas and Missouri green bean crops is pod rot. Two of the causal agents of pod rot that have been reported by researchers and vegetable companies alike are Pythium aphanidermatum and an unidentified Phytophthora …

Dried Fruit And Meal Insects, Clee Francis Howard Jenkins

Journal of the Department of Agriculture, Western Australia, Series 4

DRIED and preserved foodstuffs such as raisins, currants, oatmeal, nuts, and flour are often found to be "weevily" after long storage.

Strictly speaking, the term "weevily" should be applied only to material attacked by certain types of beetles, but the expression is now popularly used in connection with practically any insect infestation of stored products.