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Articles 1 - 6 of 6
Full-Text Articles in Food Processing
Membranes For Food And Bioproduct Processing, Alexandru Marius Avram
Membranes For Food And Bioproduct Processing, Alexandru Marius Avram
Graduate Theses and Dissertations
Modified membranes for process intensification in biomass hydrolysis
Production of biofuels and chemicals from lignocellulosic biomass is one of the leading candidates for replacement of petroleum based fuels and chemicals. However, conversion of lignocellulosic biomass into fuels and chemicals is not cost effective compared to the production of fuels and chemicals from crude oil reserves. Some novel and economically feasible approaches involve the use of ionic liquids as solvents or co-solvents, since these show improved solvation capability of cellulose over simple aqueous systems. Membranes offer unique opportunities for process intensification which involves fractionation of the resulting biomass hydrolysate leading to …
Phylogenetic Diversity Of The Bacterial Communities In Craft Beer, Lindsey Rodhouse
Phylogenetic Diversity Of The Bacterial Communities In Craft Beer, Lindsey Rodhouse
Graduate Theses and Dissertations
The craft beer industry is increasing in popularity in the United States. The craft brewing process typically does not use a pasteurization step, therefore the boiling process is the primary critical control step. Any microorganisms introduced after boiling, or those that are not killed during boiling, are likely to participate in fermentation and persist in the final product. Previous culture-based studies have isolated bacteria and yeast from craft beers at specific time points, but little research has been done on the process as a whole. The objectives of this research are to (1) track bacteria development throughout the brewing process …
Letter From The Dean, Lalit Verma
Letter From The Dean, Lalit Verma
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Interrelationships Of Certain Metabolic Responses To Threonine Deficiency And To Various Dietary Carbohydrates In The White Rat, Elizabeth Bright
Interrelationships Of Certain Metabolic Responses To Threonine Deficiency And To Various Dietary Carbohydrates In The White Rat, Elizabeth Bright
Journal of the Arkansas Academy of Science
No abstract provided.
Effects Of Saturated And Unsaturated Long Chain Fatty Acids On Various Components Of Lipid And Carbohydrate Metabolism, Joyce T. Burgess
Effects Of Saturated And Unsaturated Long Chain Fatty Acids On Various Components Of Lipid And Carbohydrate Metabolism, Joyce T. Burgess
Journal of the Arkansas Academy of Science
No abstract provided.
Effect Of Dietary Galactose Vs. Glucose With Corn Oil And With Hydrogenated Coconut Oil On Various Metabolic Functions In Rats, Mabel R. Coleman, Catherine Carroll
Effect Of Dietary Galactose Vs. Glucose With Corn Oil And With Hydrogenated Coconut Oil On Various Metabolic Functions In Rats, Mabel R. Coleman, Catherine Carroll
Journal of the Arkansas Academy of Science
No abstract provided.