Food Processing Commons^™

Taking The Emu To Market, Paul Frapple, Ruth Hagan

Journal of the Department of Agriculture, Western Australia, Series 4

Licensed, commercial emu farming in Western Australia is now five years old.

This year, 13,500 birds will be processed for their meat, skin and oil. Production has exceeded demand at prices which the industry considers fair because the industry is still developing marketd for these producys.

Without secure, long term markets, over-production will worsen as the turn-off in this State increases and emus become available from other Australian states and overseas.

The Department of Agriculture is assisting the industry to develop a viable industry.

Capretto : A New Meat Industry, R J. Suiter

Journal of the Department of Agriculture, Western Australia, Series 4

Capretto is the term the Italians use for the meat from a goat upto 20 weeks old. For centuries goat meat has featured on tables from the Mediterranean to asia and the Pacific Islands.

Western Australian premium quality capretto has a dressed weight of between 6 and 1kg. Its pinkish flesh is tender and leaner than sheep meat, so it's ideal for the health conscious.

This article describes a market development programme undertaken by the Department of Agriculture's Goat Industry Development Unit (GIDU) and the Australian Cashmere Growers Association's (ACGA) Meat Marketing Committee to establish a premium market for capretto …