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Full-Text Articles in Food Chemistry
Online Solid Phase Extraction Liquid Chromatography Tandem Mass Spectrometry (Spe-Lc-Ms/Ms) Method For The Determination Of Sucralose In Reclaimed And Drinking Waters And Its Photo Degradation In Natural Waters From South Florida, Sudha Rani Butchu, Natalia Quinete, Venkata R. Panditi, Piero R. Gardinali
Online Solid Phase Extraction Liquid Chromatography Tandem Mass Spectrometry (Spe-Lc-Ms/Ms) Method For The Determination Of Sucralose In Reclaimed And Drinking Waters And Its Photo Degradation In Natural Waters From South Florida, Sudha Rani Butchu, Natalia Quinete, Venkata R. Panditi, Piero R. Gardinali
Department of Chemistry and Biochemistry
Background
Sucralose has gained popularity as a low calorie artificial sweetener worldwide. Due to its high stability and persistence, sucralose has shown widespread occurrence in environmental waters, at concentrations that could reach up to several μg/L. Previous studies have used time consuming sample preparation methods (offline solid phase extraction/derivatization) or methods with rather high detection limits (direct injection) for sucralose analysis. This study described a faster and sensitive analytical method for the determination of sucralose in environmental samples.
Results
An online SPE-LC–MS/MS method was developed, being capable to quantify sucralose in 12 minutes using only 10 mL of sample, with …