Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Food Science
Yield And Flour Quality Of Early Maturing Wheat Varieties, J A. Parish, J. T. Reeves
Yield And Flour Quality Of Early Maturing Wheat Varieties, J A. Parish, J. T. Reeves
Journal of the Department of Agriculture, Western Australia, Series 4
DESIRABLE milling characteristics have for many years ensured a ready market for Australian wheat. Present demand for Australian wheat is strong and the sale of the 1961 harvest is assured.
Cereal Products Adviser J. A. Parish, B.Sc. (Agric.) and Plant Breeder J. T. Reeves, M.Sc. (Agric.) describe and explain the tests on the results of which wheat variety recommendations are based.
Detailed results of yield and quality tests from early maturing wheat variety trials are included.