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Full-Text Articles in Food Science
Determination Of Vitamin A And E In Fodder Concentrates And Cow Milk From Region Of Kumanovo, North Macedonia, Ilmije Vllasaku, Juliana Tomovska, Dijana Blazhekovikj Dimovska, Muhamet Abdyli, Marijana Menkovska
Determination Of Vitamin A And E In Fodder Concentrates And Cow Milk From Region Of Kumanovo, North Macedonia, Ilmije Vllasaku, Juliana Tomovska, Dijana Blazhekovikj Dimovska, Muhamet Abdyli, Marijana Menkovska
UBT International Conference
The main objective of this research was to determinate the vitamins A and E in fodder concentrate and raw cow milk from region of Kumanovo, Macedonia. As material for this research, samples of feed and samples of cow's raw milk from the cattle fed with the same food were taken. The test material was taken from a farm in the region of Kumanovo. Vitamins А and Е have been examined with the methodology of extraction on HPLC – Perkin Elmer, pump: series 200LC, auto sampler; ISS – 200, detector LC – 135/LC -235 C DA. The amount of vitamin A …