Food Science Commons^™

Production Of Non-Alcoholic Beer, Mybeshir Pajaziti, Kastriot Pehlivani

UBT International Conference

This study is conducted on the basis of market demand and J.S.C. “Birra Peja”, Peja, Kosovo, beer factory management demand for a quality non-alcoholic beer. This study aims to produce alcohol-free beer with technological process. This beer should have 0% alcohol and 6.0 - 6.2% basic extract. The entire production process is engaged in this study. The work done in the production was monitored by the laboratory of the factory "Birra Peja". The work was also monitored in the laboratory of the brewery “Union” in Ljubljana, Slovenia, the National Institute of Health in Pristina, and the Peja Agricultural Institute.

Chemical …