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Nutritional Quality Of Commercial Baby Food Based On Cereals, Diellëza Azemi, Hyrie Koraqi, Sara Selimi, Namik Durmishi, Violeta Lajqi
Nutritional Quality Of Commercial Baby Food Based On Cereals, Diellëza Azemi, Hyrie Koraqi, Sara Selimi, Namik Durmishi, Violeta Lajqi
UBT International Conference
Commercial baby food based on cereals are the products usually made with cereals, sugar and variable additives. As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. nutritional quality, addition of additives, labelling. However, being an important supplement to children diet and for their progressive adaptation to ordinary food, the nutritional quality of commercial baby food based on cereals in very important. Samples of commercial baby food from the market and pharmacies were analyzed by parameters: pH, total soluble solids, moisture, total acidity, vitamin C, proteins, sugars …