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Full-Text Articles in Food Science
Improvement Of Farmers' Incomes Through Improved Processing Of Sorghum And Millets In West Africa, Ababacar Sadikh N'Doye, Bruce Hamaker, Roy L. Whistler
Improvement Of Farmers' Incomes Through Improved Processing Of Sorghum And Millets In West Africa, Ababacar Sadikh N'Doye, Bruce Hamaker, Roy L. Whistler
INTSORMIL Presentations
Purdue University and ITA are very active in the USAID INTSORMIL CRSP Program for promoting the production and the consumption of millet and sorghum in West Africa. Countries involved in this program are : Burkina Faso, Mali, Niger, Nigeria and Sénégal.
Market-oriented objectives of the INTSORMIL Program on millet and sorghum in West Africa:
Objective 1: Increase the supply of high quality grain through the introduction of new production technologies at the farmer level in West Africa.
Objective 2: Contribute to the development of the processing sector through technologies improvement , more effective technology transfer to processors, and better links …
Recetario De Productos Elaborados A Base De Sorgo (Sorghum Bicolor, L. Moench), Kimberly Christiansen
Recetario De Productos Elaborados A Base De Sorgo (Sorghum Bicolor, L. Moench), Kimberly Christiansen
INTSORMIL Scientific Publications
El Centro Nacional de Tecnologia Agropecuaria y Forestal (CENTA), “Enrique Álvarez Córdova”, a través del Laboratorio de Tecnología de Alimentos, ha venido desarrollando por más de una década, investigaciones relacionadas al uso de sorgo en la alimentación humana, con la colaboración del instituto para la investigación en Sorgo y Mijo de los Estados Unidos de América (INTSORMIL). A partir del año 2000, las investigaciones en el cultivo del sorgo han tomado más auge, por lo que el Programa de Granos Básicos, como apoyo al trabajo que realiza el Laboratorio de Tecnología de Alimentos, ha desarrollado una serie de variedades mejoradas, …
The Role Of Sorghum In Food Security In Central America, Lloyd W. Rooney
The Role Of Sorghum In Food Security In Central America, Lloyd W. Rooney
INTSORMIL Presentations
Discusses the qualities of sorghum that make it suitable for human consumption, with a focus on its use in Central America.
Sorghum Clear Beer Value Chain, Bernadette C. Chimai
Sorghum Clear Beer Value Chain, Bernadette C. Chimai
INTSORMIL Presentations
The markets and industrial utilization of agricultural commodities have undergone considerable change in the last few decades.
In Zambia, sorghum was considered a traditional crop with limited industrial uses.
Research and transformations in consumer tastes and preferences have led to the development of new uses for sorghum.
Potential markets for industrial utilization of sorghum have been identified as food processing, beer brewing, feed concentrates and energy production.
One of the success stories in industrial utilization of sorghum has been Eagle, a sorghum based clear beer produced by Zambian breweries.
The study reported in this paper aims to examine the main …