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Food Science Commons™

Open Access. Powered by Scholars. Published by Universities.®

2011

Nutrition

Articles 1 - 11 of 11

Full-Text Articles in Food Science

Cantaloupe, Susan Haws Jul 2011

Cantaloupe, Susan Haws

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing cantaloupe melons.

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Winter Squash, Susan Haws Jul 2011

Winter Squash, Susan Haws

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing winter squash.

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Mushrooms, Susan Haws Jul 2011

Mushrooms, Susan Haws

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing mushrooms.

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Lemons, Susan Haws Jul 2011

Lemons, Susan Haws

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing lemons.

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Potatoes, Melanie Jewkes Apr 2011

Potatoes, Melanie Jewkes

All Current Publications

Potatoes are a wonderful staple food that are versatile and store well. Learn how to select, cook, prepare, and store potatoes.

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Tomatoes, Carolyn Washburn Mar 2011

Tomatoes, Carolyn Washburn

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing tomatoes.

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Carrots, Ellen Serfustini Mar 2011

Carrots, Ellen Serfustini

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.

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Zucchini, Kathleen Riggs Mar 2011

Zucchini, Kathleen Riggs

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing zucchini.

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Sweet Potatoes, Carolyn Washburn Mar 2011

Sweet Potatoes, Carolyn Washburn

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.

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Prickly Pear Cactus, Carolyn Washburn Mar 2011

Prickly Pear Cactus, Carolyn Washburn

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing prickly pear cactus.

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Apples, Kathleen Riggs Jan 2011

Apples, Kathleen Riggs

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing apples.

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