Food Science Commons^™

Synthesis Of Some Cis-4,4-Dimethyl-2-Isopropenylcyclopentane Derivatives As Potential Intermediates Towards The Protoilludane Skeleton, Sjm Mdachi

Tanzania Journal of Science

The three gem-dimethyl-substituted cyclopentane derivatives 1-(2-propionyl)-4,4-dimethyl-2-isopropenylcyclopentane, 2-isopropenyl-4,4-dimethylcyclopentanecarboxyaldehyde and 1-hydroxy- methyl-2-isopropenyl-4,4-dimethylcyclopentane have been synthesized employing a thermally induced ene reaction as a key step. Each of the three compounds has been obtained predominantly as the cis isomer. The successful synthesis of these compounds affords opportunities for their further ellaboration towards sesquiterpenes of the protoilludane skeleton.

Analysis Of Weight-Related Advertisements And Nutrition Articles In Popular Women's Magazines, Jennifer Cardall Jacobson

Theses and Dissertations

Objective: The purpose of this study was to discover whether the weight-related messages and themes from food advertisements in women's magazines reinforce or contradict the messages communicated in nutrition-related articles focusing on weight control within the same magazines.

Design: Content analysis of 48 issues of weight-related content six popular women's magazines, 2001-2002. There were three magazines in each of two categories, "homemaking" and "health." All food and nutrition advertisements were analyzed (n=954), along with all nutrition articles (n=336). Advertisements and articles were identified as being either weight-related or non-weight-related. Type of food/product advertised, claims used to market the product, and …

Maine Food Trader, New England Environmental Finance Center, University Of Southern Maine

Local Food Systems

A free website for buying, selling, trading and donating local food. Keep food from going to waste and help make food production a good way to make a living in Maine.

Sensory Evaluation Of Gluten-Free Brownies Prepared Using Green Banana Flour, Banana-Potato Blend And Rice-Potato-Tapioca Blend, Sonia F. Murgueytio

All-Inclusive List of Electronic Theses and Dissertations

Increasing numbers of people worldwide are being diagnosed with Celiac Disease, an intestinal disorder caused by ingestion of foods containing gluten. Traditional baked goods are prepared using wheat flour that contains gluten. Literature suggests that the absorptive surface of the small intestine is damaged in people susceptible to gluten. Alternative gluten-free products are needed to improve the health of people with this disease. The purpose of this study was to assess the overall acceptability and palatability of chocolate brownies made with 100% banana flour or a blend of banana flour and potato starch. Appearance, color, texture, flavor and overall acceptability …

Understanding Why Adult Participants At The World Senior Games Choose A Healthy Diet, Ray M. Merrill, Eric C. Shields

Faculty Publications

Identifying those seniors most likely to adopt a healthy diet, the relative importance they place on certain perceived benefits associated with a healthy diet, and whether these perceived benefits are associated with selected demographic, lifestyle, and health history variables is important for directing effective dietary health promotion programs. Methods: Analyses are based on a cross-sectional convenience sample of 670 seniors aged 50 years and older at the 2002 World Senior Games in St. George, Utah. Data are assessed using frequencies, bivariate analysis, analysis of variance, and multiple logistic regression analysis. Results Fruit and vegetable consumption was significantly higher in individuals …

Fisheries Research Contract Report No. 6 - Assessment Of The Nutritional Variability Of Lupins As An Aquaculture Feed Ingredient, Brett Glencross, John Curnow, Wayne Hawkins

Fisheries Research Reports

The nutritional value of the kernel meals of three species of lupin (Lupinus albus, L. angustifolius and L. luteus) was compared against each other and a reference ingredient of solvent extracted soybean meal, when fed to rainbow trout (Oncorhynchus mykiss). Each lupin kernel meal was included in test diets at 300 g/kg and also at a greater level, representing 50% of the total protein content in the diet. The digestibility of protein of all lupin kernel meals was better than for the soybean meal. The highest protein digestibility was that from L. luteus kernel meal at 30% inclusion (100%), which …

The Application And Evaluation Of Modified Atmosphere Packaging In Selected Minimally Processed Vegetables, Aine Greene

Masters

The central aim of this study was to optimise the processing and storage of selected vegetable within the parameters of extended shelf life, time/temperature relationships and sensory quality. The vegetables were selected on the basis of the results of a survey of the Irish vegetable industry. The current literature in the field of modified atmosphere packaging (MAP) and the Irish vegetable industry was reviewed. The current state and future requirements of the Irish vegetable industry was investigated through the use of a questionnaire. This established the views of Irish vegetable purchasers (food service, fast food and retail outlets), in relation …

Presentation Of Allergen In Different Food Preparations Affects The Nature Of The Allergic Reaction: A Case Series, K. E. C. Grimshaw, R. M. King, Julie A. Nordlee, S. L. Hefle, John O. Warner, J. O.'B. Hourihane

Department of Food Science and Technology: Faculty Publications

Background: Characterization of fatal and nonfatal reactions to food indicates that the majority of reactions are due to the ingestion of prepared foods rather than the nonprocessed allergen. In an ongoing study that used a double-blind placebo-controlled food challenge to investigate peanut allergy and clinical symptoms, the observed reaction severity in four of the first six subjects was greater than anticipated. We hypothesized that this was due to differences in the composition of the challenge vehicle.

Objective: The aim was to investigate whether the severity of observed challenge reactions would be repeated on rechallenge with a lower fat …

Tomographic Reconstruction Of Treponemal Cytoplasmic Filaments Reveals Novel Bridging And Anchoring Components, Jacques Izard, Bruce F. Mcewen, Rita M. Barnard, Thomas Portuese, William A. Samsonoff, Ronald J. Limberger

Department of Food Science and Technology: Faculty Publications

An understanding of the involvement of bacterial cytoplasmic filaments in cell division requires the elucidation of the structural organization of those filamentous structures. Treponemal cytoplasmic filaments are composed of one protein, CfpA, and have been demonstrated to be involved in cell division. In this study, we used electron tomography to show that the filaments are part of a complex with a novel molecular organization that includes at least two distinct features decorating the filaments. One set of components appears to anchor the filaments to the cytoplasmic membrane. The other set of components appears to bridge the cytoplasmic filaments on the …

Sheep Updates 2003 - Meat, Lucy Anderton, Rob Davidson, Keith Croker, Robin Jacob, Rachel Kirby, Steve Meerwald, John Milton, David Pethick

Sheep Updates

This session covers seven papers from different authors: 1. Economic analysis of using terminal sires in a self replacing Merino flock Lucy Anderton, Department of Agriculture Western Australia, Katanning 2. Is the mating of ewe weaners an option for increasing the numbers of lambs in WA? Rob Davidson University of WA, Crawley and Keith Croker Department of Agriculture Western Australia, South Perth 3.Dehydration of lambs at the time of slaughter Robin Jacob, School of Veterinary and Biomedical Sciences, Murdoch University 4.Feeding prime lambs for slaughter Rachel Kirby, Outback Solutions 5. Live sheep export R&D Steve Meerwald, Wellard Rural Exports 6. …

Potato Production (Indonesian Version), Peter Dawson, Ian Mcpharlin, Malcolm Howes

Bulletins 4000 -

No abstract provided.

Heritability Of Cooking Time And Water Absorption Traits In Dry Beans (Phaseolus Vulgaris L.) Using A North Carolina Design Ii Mating Scheme, Fm Elia

Tanzania Journal of Science

Estimation of genetic variances, heritabilities and estimations of response to selection of the cooking time and water absorption traits of Andean gene pool of dry bean seed Phaseolus vulgaris L. were done. General combining ability (GCA) i.e. GCA males and GCA females, and Specific combining ability (SCA) were estimated. The parents were crossed in a North Carolina mating design II and genetic analysis was made on the F3 and F4. Both male and female effectations within sets for the cooking trait in F3 and F4 were highly significant for the traits studied. Variances due to General combining ability (GCA) and …

Functional And Comparative Genomic Analyses Of An Operon Involved In Fructooligosaccharide Utilization By Lactobacillus Acidophilus, Rodolphe Barrangou, Eric Altermann, Robert W. Hutkins, Raul Cano, Todd Klaenhammer

Department of Food Science and Technology: Faculty Publications

Lactobacillus acidophilus is a probiotic organism that displays the ability to use prebiotic compounds such as fructooligosaccharides (FOS), which stimulate the growth of beneficial commensals in the gastrointestinal tract. However, little is known about the mechanisms and genes involved in FOS utilization by Lactobacillus species. Analysis of the L. acidophilus NCFM genome revealed an msm locus composed of a transcriptional regulator of the LacI family, a four-component ATP-binding cassette (ABC) transport system, a fructosidase, and a sucrose phosphorylase. Transcriptional analysis of this operon demonstrated that gene expression was induced by sucrose and FOS but not by glucose or fructose, suggesting …

Quality Of White Rice Retail Packaged In No. 10 Cans For Long-Term Storage, M. B. Halling, N. D. Van Noy, Lynn V. Ogden, Oscar A. Pike

Faculty Publications

Dry foods, such as white rice, are available for retail sale packaged in No. 10 cans for long-term storage in case of natural disasters or other emergencies. Little information is available regarding the quality of such products that are packaged for prolonged storage using hermetically sealed containers and oxygen absorbers. The objective of this research was to evaluate and compare the quality of several different brands of white rice products packaged for long-term storage, available at the retail level. Ten brands of rice products (7 long-grain white rice, 2 parboiled white rice, 1 instant white rice) packaged in No. 10 …

Quality Of Hermetically Packaged Nonfat Dry Milk In Long-Term Storage, Michelle A. Lloyd, Lynn V. Ogden, Oscar A. Pike

Faculty Publications

Over the past few decades, nonfat dry milk (NFDM) has been retail-packaged for long-term storage in No. 10 cans under reduced oxygen concentrations for use in emergency situations. Little information is available concerning the quality of NFDM held in such conditions for prolonged storage periods. The objective of this research was to evaluate the quality attributes of NFDM in hermetically sealed cans with reduced oxygen levels held in long-term storage. Twenty samples of regular and instant NFDM (representing 9 brands) stored up to 29 years at ambient conditions were obtained from 14 sources. Samples were evaluated for headspace oxygen, can …

Quality And Adequacy For Long-Term Storage Of Dehydrated Apple Slices Packaged In No. 10 Cans, T. S. Oesterle, Lynn V. Ogden, Oscar A. Pike

Faculty Publications

Dehydrated food commodities can be packaged in restaurant-size No.10 cans intended for long-term storage for such uses as personal storage, emergency relief efforts and military rations. Because foods packaged for long-term storage are seldom opened soon after purchase, the quality of the product or the adequacy of the packaging could be unknown to the buyer for months or even years. The objective of this research was to compare the quality of various brands of dehydrated apple slices sold at the retail level in No.10 cans and to evaluate the adequacy of the packaging for long-term food storage. Nine brands of …

Effects Of Long-Term Storage On Quality Of Regular And Quick Rolled Oats, M. B. Mcewan, Lynn V. Ogden, Oscar A. Pike

Faculty Publications

Traditionally, shelf life studies of cereal staples have investigated quality after storage for a maximum of several (~18) months. However, there is a market for product that will store for much longer periods of time, intended for such uses as personal storage, emergency relief efforts and military rations. Rolled oats in hermetically sealed cans and treated to remove oxygen are available at the retail level, yet little work has investigated the effects of long-term storage on quality. The objective of this research was to investigate the quality of regular and quick rolled oats packaged in cans for long-term storage. Twenty …

Quality Of Dehydrated Whole Egg Packaged In No. 10 Cans, T.A. Gnadt, Lynn V. Ogden, Oscar A. Pike

Faculty Publications

Dehydration reduces egg mass and increases shelf-life without significantly affecting most functional properties. This has created a demand for dehydrated whole egg in military rations, emergency relief programs and personal storage. However, because such products are usually stored before use, the buyer may be unaware of product quality until long after purchase. The purpose of this study was to investigate the quality of several brands of dehydrated whole egg commercially packaged in No. 10 cans. Eight brands of dehydrated whole egg were obtained from food retailers. All but 1 brand were labeled as having a low oxygen environment. A 50 …

Quality Of Dehydrated Mashed Potatoes Retail Packaged In No. 10 Cans, H. Farnsworth, Lynn V. Ogden, Oscar A. Pike

Faculty Publications

Manufacturers of further processed potato products recognize consumer demand for convenience and the economy of transporting dehydrated commodities. Because of their bulkiness, dehydrated potato products are often sold in large containers, including No. 10 cans. The quality of such products available at the retail level has not been reported. The objective of this research was to compare the quality of several brands of dehydrated instant mashed potatoes packaged in No. 10 cans for retail sale. Eight brands of instant mashed potatoes, including two types (4 granules, 4 flakes) packaged in No. 10 cans were obtained from retail outlets representing at …

Approaching Foodservice Establishments With Locally Grown Products, Food Processing Center

Food Processing Center: Reports

This report summarizes the initial findings of a survey of members of the Chefs Collaborative organization. The Chefs Collaborative is a national network of more than 1,000 members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal and artisanal ingredients. Many of the Chefs Collaborative members have significant expertise in purchasing locally grown food products. The purpose of this research and the following report is to 1) use the expertise gained by members of the Chefs Collaborative organization in order to help producers market their products to the foodservice industry and 2) to examine …

Correlation Between The Usu Stretch Test And The Pizza Fork Test, Bryce L. Moyes

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A correlation between the USU stretch test and the pizza fork test would allow the stretch properties of Mozzarella cheese to be measured objectively. The Utah State University (USU) Stretch Test uses a modified texture-profile analyzer to pull strands of cheese from a melted reservoir, measuring the load exerted on the probe during stretching. Parameters measured by the USU stretch test include Melt Strength (F_M), which is the maximum load exerted on the probe, Stretch Load (SL), which is the load exerted on the probe at any specified point following F_M, and Stretch Extension (SE), which …

The Influence Of Fat And Water On The Melted Cheese Characteristics Of Mozzarella Cheese, Robert Lloyd Fife

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of reducing the fat content of low-moisture part-skim Mozzarella cheese from 19% to less than 5% on melted cheese properties, i.e., apparent viscosity, cheese melt, and cook color, was investigated. Functional properties of melt and stretch and cook color were evaluated at d 1, 7, 14, and 28. A rapid microwave oven method underestimated the moisture content of the low fat cheeses by approximately 10%. Low fat cheese did not melt as well as did the low-moisture part-skim Mozzarella cheese although the moisture content of the low fat cheese (moisture content ranged from 62.5% to 63.6%) was greater …

Powdery Mildew In Wine Grapes In Western Australia, Diana Fisher, Trevor Wicks Dr

Bulletins 4000 -

Powdery mildew is caused by the fungal pathogen Uncinula necator. It is the most persistent fungal problem of grapes in WA and one of the most widespread fungal diseases of grapevines in the world. It is characterised by ash-grey to white powdery growth on green tissue of the vine. If uncontrolled it can cause serious crop losses and impair wine quality.

Vitamin K As A Prophylaxis In The Infant, Michelle Whipple

Undergraduate Honors Capstone Projects

Since the mid-1960's, all infants in the US have received intramuscular vitamin K (IMVK) as a prophylactic measure against hemorrhagic disease of the newborn (HDN). Because the human race has obviously survived for so many years without this medical intervention, there is some question concerning the universal necessity of this practice.

Infants are born with comparatively low levels of vitamin K, a compound vital for the carboxylation of serum clotting factors. In the absence of adequately carboxylated clotting proteins, infants are at risk for developing HDN. This condition can cause severe complications, including mental retardation and death. IMVK significantly reduces …

Influence Of Storage Duration, Temperature, And Oxygen On Quality Of Stored Dehydrated Foods, Omima Ali Darag

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study was undertaken to determine the effect of oxygen absorber packets (OAP) (AGELESS Z.300 E) in improving the shelf-life of selected dried food products, including dried potato pearls, dried sliced apple, dried carrot, white rice, nonfat dry milk, all purpose flour, rolled oats, and wheat. Items were stored at four different temperatures (-20, 10, 21, and 29.5°C) over a period of 24 months with observations at 6-month intervals. Hunter colorimeter, thiobarbituric acid reactive substance (TBARS) germination rate, gluten weight, and volume were parameters used as quality indicators of various dried foods.

Statistical analysis indicated a significant time and temperature …

Rapid Detection Of Listeria Monocytogenes, Wim Lippens

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Listeria monocytogenes is a foodbome pathogen that can cause severe illness and even death. It is found in dairy and meat products. The focus is on rapid detection since conventional methods are time consuming (4-5 days). Pre-enrichment steps, as part of those methods, are time consuming. Our objective was to develop a detection system without a pre-enrichment step, giving a final result within 2 to 4 h.

In the concept of "the need for speed," a detection system with an antibody-based capture technique, followed by polymerase chain reaction (PCR), was developed. Glass beads coated with a Listeria polyclonal antibody were …

Metabolism Of Fructooligosaccharides By Lactobacillus Paracasei 1195, Handan Kaplan, Robert W. Hutkins

Department of Food Science and Technology: Faculty Publications

Fermentation of fructooligosaccharides (FOS) and other oligosaccharides has been suggested to be an important property for the selection of bacterial strains used as probiotics. However, little information is available on FOS transport and metabolism by lactic acid bacteria and other probiotic bacteria. The objectives of this research were to identify and characterize the FOS transport system of Lactobacillus paracasei 1195. Radiolabeled FOS was synthesized enzymatically from [³H]sucrose and purified by column and thin-layer chromatography, yielding three main products: glucose (G) α-1,2 linked to two, three, or four fructose (F) units (GF₂, GF₃, and GF …

Agricultural Processing And The Western Australian Economy, Nazrul Islam, Peter Johnson

Agriculture reports

This paper investigated the impact that an expansion in agricultural processing would have on the Western Australian economy by developing and applying a Computable General Equilibrium economic model of Western Australia (called WAM). WAM was used to simulate the effects of a $1 million expansion in eight agricultural processing industries.

Agricultural Biotechnology In China: An Unreachable Goal?, Stanley P. Kowalski

Law Faculty Scholarship

Recently there has been much discussion about the People’s Republic of China’s (PR) investment in and commitment to agricultural biotechnology (agri-biotech). Rapid economic expansion, population growth and technological development are changing the PRC; accompanying these changes is increased demand for high-quality food and fibre. Agri-biotech is optimistically viewed as an important way to meet these demands. Whereas Chinese technological capacity in agri-biotech has advanced significantly over the past decade, it may be unable to meet these challenges. Even when this capacity is combined with good intentions, enlightened policy and large capital outlays, accelerated development of agri-biotech may nevertheless be precluded. …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 4 2003, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.