Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Food Processing (6)
- Animal Sciences (5)
- Aquaculture and Fisheries (4)
- Ecology and Evolutionary Biology (4)
- Marine Biology (4)
-
- Terrestrial and Aquatic Ecology (4)
- Public Affairs, Public Policy and Public Administration (2)
- Social and Behavioral Sciences (2)
- Agricultural and Resource Economics (1)
- Agriculture (1)
- Health Policy (1)
- Infrastructure (1)
- Medicine and Health Sciences (1)
- Public Health (1)
- Public Policy (1)
- Social Policy (1)
- Keyword
- Publication
- Publication Type
Articles 1 - 7 of 7
Full-Text Articles in Food Science
The Lobster Bulletin, Fall 2011, Lobster Institute, University Of Maine
The Lobster Bulletin, Fall 2011, Lobster Institute, University Of Maine
Lobster Bulletin
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobster industry. The Lobster Institute at the University of Maine is dedicated to protecting and conserving the lobster resource, and enhancing lobstering as an industry and a way of life.
Headlines in the Fall 2011 issue include:
- Lobster Institute to Present Two Workshops at the Massachusetts Lobstermen's Association Weekend
- Number of Right Whales Up in Bay of Fundy
- Coming 2012 The Lobster Institute's 25th Anniversary
- A Full House for the Lobster Institute's Holiday Lobster & Wine Fest
- Research Report: Squid Outweighs Lobster in Rhode Island Fishery
- Research …
The Lobster Bulletin, Summer 2011, Lobster Institute, University Of Maine
The Lobster Bulletin, Summer 2011, Lobster Institute, University Of Maine
Lobster Bulletin
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobster industry. The Lobster Institute at the University of Maine is dedicated to protecting and conserving the lobster resource, and enhancing lobstering as an industry and a way of life.
Headlines in the Summer 2011 issue include:
- Lobster Institute Cooperating Experts Directory a Valuable Asset
- Atlantic Lobster Sustainability Foundation Hosts First Lobster Science Symposium
- Research Report: Using the Invasive Green Crab in Food Product Development
- Research Report: Progress in the war against sea lice
- Maine Lobster Chef of the Year Finalists to Compete in Portland
The Lobster Bulletin, Spring 2011, Lobster Institute, University Of Maine
The Lobster Bulletin, Spring 2011, Lobster Institute, University Of Maine
Lobster Bulletin
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobster industry. The Lobster Institute at the University of Maine is dedicated to protecting and conserving the lobster resource, and enhancing lobstering as an industry and a way of life.
Headlines in the Spring 2011 include:
- “Give Back” Programs Becoming a Popular Way to Support the Lobster Institute
- 2011 Canadian/U.S. Lobstermen’s Town Meeting Transcript Now Available
- Lobster Institute on Facebook
- Research Report: Gardner Pinfold Long-term Value Strategy for the Canadian Lobster Fishery report discussed at Town Meeting
Research Report: Right whale population monitoring explained at Town Meeting …
The Lobster Bulletin, Winter 2011, Lobster Institute, University Of Maine
The Lobster Bulletin, Winter 2011, Lobster Institute, University Of Maine
Lobster Bulletin
The Lobster Bulletin newsletter includes research updates, and information on lobsters and the lobster industry. The Lobster Institute at the University of Maine is dedicated to protecting and conserving the lobster resource, and enhancing lobstering as an industry and a way of life.
Headlines in the Winter 2011 issue include:
- Massachusetts Lobster Fishery Invited to Participate in New "Commonwealth Quality" Program
- Laitram Machinery Donates Lobster Cooking Equipment to the Lobster Institute & University of Maine
- 2010 Friends of the Lobster Institute
- Research Report: Does less bait mean fewer lobsters?
- Lobster Institute to Host 2011 Canadian/U.S. Lobstermen's Town Meeting - March …
Maine’S Food System: An Overview And Assessment, D. Robin Beck, Nikkilee Carleton, Hedda Steinhoff, Daniel Wallace, Mark Lapping
Maine’S Food System: An Overview And Assessment, D. Robin Beck, Nikkilee Carleton, Hedda Steinhoff, Daniel Wallace, Mark Lapping
Maine Policy Review
From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two centuries. Grain, milk, livestock, fish, potatoes, vegetables and fruits used to come from small, family farms. Today, most people in Maine don’t know where their food comes from. Many are dependent on federal, state and local “emergency food systems” such as food stamps, food pantries, and childhood nutrition programs. Food-processing facilities, distribution systems, and value-added products are in short supply. Nevertheless, Maine has a diversity and abundance of food products. In this article, the authors provide a historical overview and current analysis of …
Food Safety, Alfred A. Bushway, Beth Calder, Jason Bolton
Food Safety, Alfred A. Bushway, Beth Calder, Jason Bolton
Maine Policy Review
The authors describe the importance of food safety regulations and practices in this era of global food systems and illustrate some of the challenges facing Maine’s small food producers and processors.
Meat And Poultry Processing, Henrietta Beaufait
Meat And Poultry Processing, Henrietta Beaufait
Maine Policy Review
This article discusses Maine meat and poultry processing and the need for increased safety inspection capacity to allow this important food sector to continue to grow.