Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Food Science
Ethoxyquin For The Control Of Scald Of Granny Smith Apples, Frank Melville
Ethoxyquin For The Control Of Scald Of Granny Smith Apples, Frank Melville
Journal of the Department of Agriculture, Western Australia, Series 4
WEST AUSTRALIAN Granny Smiths are prone to the storage disorder superficial scald, which can appear after as little as 3 1/2 months storage.
Control measures are now available, the most recent development being the use of the chemical scald inhibitors, ethoxyquin and diphenylamine.