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Department of Primary Industries and Regional Development, Western Australia

Journal

1967

Apples

Articles 1 - 1 of 1

Full-Text Articles in Food Science

Ethoxyquin For The Control Of Scald Of Granny Smith Apples, Frank Melville Jan 1967

Ethoxyquin For The Control Of Scald Of Granny Smith Apples, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

WEST AUSTRALIAN Granny Smiths are prone to the storage disorder superficial scald, which can appear after as little as 3 1/2 months storage.

Control measures are now available, the most recent development being the use of the chemical scald inhibitors, ethoxyquin and diphenylamine.