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Full-Text Articles in Food Science
Sp733 Let's Eat For The Health Of It, Betty Greer, Janie Burney, Michelle Vineyard
Sp733 Let's Eat For The Health Of It, Betty Greer, Janie Burney, Michelle Vineyard
Food, Nutrition and Food Safety
Version 1.0
Sp734 Dietary Guidelines 2010 - Selected Messages For Consumers, Betty Greer, Janie Burney, Michelle Vineyard
Sp734 Dietary Guidelines 2010 - Selected Messages For Consumers, Betty Greer, Janie Burney, Michelle Vineyard
Food, Nutrition and Food Safety
Version 2.0
Sp732 Eat Smart: Cooking Basics, Janie Burney
Sp732 Eat Smart: Cooking Basics, Janie Burney
Food, Nutrition and Food Safety
Expanded Food; Nutrition Education Program
Version 3.0
Sp401-H Take The Guesswork Out Of Roasting A Turkey, Janie Burney
Sp401-H Take The Guesswork Out Of Roasting A Turkey, Janie Burney
Food, Nutrition and Food Safety
Version 3.0
Pb1420 A Quick Guide To Safe Food Handling, Janie Burney
Pb1420 A Quick Guide To Safe Food Handling, Janie Burney
Food, Nutrition and Food Safety
Version 2.0
Sp719-C Holiday Meals: Never Fear, Carrie Barker
Sp719-C Holiday Meals: Never Fear, Carrie Barker
Food, Nutrition and Food Safety
Quick Bites series
Version 3.0
Sp719-D Plan Meals - Save $$$, Carrie Barker
Sp719-D Plan Meals - Save $$$, Carrie Barker
Food, Nutrition and Food Safety
Quick Bites series
Version 3.0
Sp719-E Explore The Magic Of Color, Carrie Barker
Sp719-E Explore The Magic Of Color, Carrie Barker
Food, Nutrition and Food Safety
Quick Bites series
Version 2.0
Sp719-B Unit Pricing: Compare Apples To Apples, Carrie Barker
Sp719-B Unit Pricing: Compare Apples To Apples, Carrie Barker
Food, Nutrition and Food Safety
Quick Bites series
Version 2.0
Sp719-G Let's Grow Together, Luke Fisher, Tom Stebbins, Anne Olson
Sp719-G Let's Grow Together, Luke Fisher, Tom Stebbins, Anne Olson
Food, Nutrition and Food Safety
Quick Bite series
Version 2.0
Sp719-F Searching For Savings, Carrie Barker
Sp719-F Searching For Savings, Carrie Barker
Food, Nutrition and Food Safety
Quick Bites series
Version 2.0
Sp719-H Create A "Brown Bag Special", Carrie Barker
Sp719-H Create A "Brown Bag Special", Carrie Barker
Food, Nutrition and Food Safety
Quick Bites series
Version 2.0
Sp719-A Let The Food Label Be Your Guide Through The Grocery Store Jungle, Carrie Barker
Sp719-A Let The Food Label Be Your Guide Through The Grocery Store Jungle, Carrie Barker
Food, Nutrition and Food Safety
Quick Bites series
Version 3.0
Nonthermal Plasma Inactivation Of Food-Borne Pathogens, N. Misra, B. Tiwari, K. Rahavarao, Patrick Cullen
Nonthermal Plasma Inactivation Of Food-Borne Pathogens, N. Misra, B. Tiwari, K. Rahavarao, Patrick Cullen
Articles
Non-thermal plasma (NTP) is electrically energized matter, composed of highly reactive species including gas molecules, charged particles in the form of positive ions, negative ions, free radicals, electrons and quanta of electromagnetic radiation (photons) at near-room temperature. NTP is an emerging nonthermal technology with potential applications for decontamination in the food industries. An upsurge in the research activities for plasma based inactivation of food borne pathogens is evident in the recent years. These studies have shown that NTP can be used for the surface decontamination of raw produce, dried nuts and the packaging materials etc. This paper reviews the action …
Pb1591 Food And Safety At Home, School And When Eating Out, Janie Burney
Pb1591 Food And Safety At Home, School And When Eating Out, Janie Burney
Food, Nutrition and Food Safety
An activity book for children to color.
Version 3.0
Sp712 Is It Done Yet?, Janie Burney
Sp712 Is It Done Yet?, Janie Burney
Food, Nutrition and Food Safety
You can't tell by looking. Use a food thermometer to be sure.
Version 2.0
Sp714 Healthy Steps: Food And Physical Activity For Preschoolers, Janie Burney, Carrie Barker
Sp714 Healthy Steps: Food And Physical Activity For Preschoolers, Janie Burney, Carrie Barker
Food, Nutrition and Food Safety
Version 2.0
Sp603 Fight Bac! Four Simple Steps To Food Safety, Janie Burney
Sp603 Fight Bac! Four Simple Steps To Food Safety, Janie Burney
Food, Nutrition and Food Safety
Version 2.0
Potatoes, Melanie Jewkes
Potatoes, Melanie Jewkes
All Current Publications
Potatoes are a wonderful staple food that are versatile and store well. Learn how to select, cook, prepare, and store potatoes.
Apricots, Ellen Serfustini
Apricots, Ellen Serfustini
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning apricots.
Tomatoes, Carolyn Washburn
Tomatoes, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing tomatoes.
Sweet Potatoes, Carolyn Washburn
Sweet Potatoes, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.
Prickly Pear Cactus, Carolyn Washburn
Prickly Pear Cactus, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing prickly pear cactus.
Zucchini, Kathleen Riggs
Zucchini, Kathleen Riggs
All Current Publications
This publication is a guide to eating, selecting, cooking, and storing zucchini.
Carrots, Ellen Serfustini
Carrots, Ellen Serfustini
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.