Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Agricultural and Resource Economics (3)
- Biochemistry (3)
- Biochemistry, Biophysics, and Structural Biology (3)
- Biomedical Engineering and Bioengineering (3)
- Chemistry (3)
-
- Demography, Population, and Ecology (3)
- Ecology and Evolutionary Biology (3)
- Education (3)
- Engineering (3)
- Industrial Engineering (3)
- Manufacturing (3)
- Mechanical Engineering (3)
- Medical Microbiology (3)
- Medical Molecular Biology (3)
- Medical Sciences (3)
- Medicine and Health Sciences (3)
- Microbiology (3)
- Molecular Biology (3)
- Operations Research, Systems Engineering and Industrial Engineering (3)
- Physical Sciences and Mathematics (3)
- Social and Behavioral Sciences (3)
- Sociology (3)
- Food Chemistry (1)
- Keyword
-
- Food Technology (2)
- Peroxidase (2)
- Allium sativum (1)
- Antimicrobial activity (1)
- Antinutritional factors (1)
-
- Antioxidant activity (1)
- Baobab (1)
- Biodepollution (1)
- Biological activity (1)
- Essential oil (1)
- Food Enzymology (1)
- Ipomoea batatas (1)
- Leather (1)
- Matricaria chamomilla L. (1)
- Methanol extract (1)
- Phenolic compound (1)
- Phytochemistry (1)
- Process of seeds (1)
- Pulps and leaves (1)
- Raphanus sativus (1)
- Sorghum bicolor (1)
- Uses. (1)
- Wastewater (1)
Articles 1 - 4 of 4
Full-Text Articles in Food Science
A Review Of Baobab (Adansonia Digitata) Products: Effect Of Processing Techniques, Medicinal Properties And Uses, Donatien Kabore, Hagrétou Sawadogo-Lingani, Bréhima Diawara, Clarise Compaoré, Mamoudou H. Dicko Prof., Mogens Jacobsen
A Review Of Baobab (Adansonia Digitata) Products: Effect Of Processing Techniques, Medicinal Properties And Uses, Donatien Kabore, Hagrétou Sawadogo-Lingani, Bréhima Diawara, Clarise Compaoré, Mamoudou H. Dicko Prof., Mogens Jacobsen
Pr. Mamoudou H. DICKO, PhD
A general literature review including the effect of processing techniques, medicinal value and uses of baobab tree is reported in this manuscript. Baobab tree has multi-purpose uses, as it produces food and non-food products such as medicines, fuel, timber, fodder. Every part of the baobab tree is reported to be useful. The seeds, leaves, roots, flowers, fruit pulp and bark of baobab are edible. Baobab leaves are used in the preparation of soup. Seeds are used as a thickening agent in soups, but they can be fermented and used as a flavouring agent or roasted and eaten as snacks. The …
Antimicrobial And Antioxidant Activities Of Essential Oil And Methanol Extract Of Matricaria Chamomilla L. From Djibouti, Fatouma M. Abdoul-Latif, Mohamed Nabil, Prosper Edou, Adwa A. Ali, Samatar O. Djama, Louis-Clément Obamé, Mamoudou H. Dicko Prof.
Antimicrobial And Antioxidant Activities Of Essential Oil And Methanol Extract Of Matricaria Chamomilla L. From Djibouti, Fatouma M. Abdoul-Latif, Mohamed Nabil, Prosper Edou, Adwa A. Ali, Samatar O. Djama, Louis-Clément Obamé, Mamoudou H. Dicko Prof.
Pr. Mamoudou H. DICKO, PhD
The essential oil and methanol extracts of Matricaria Chamomilla L. were subjected to screening for their possible antioxidant activity by two complementary test systems, namely 2,2-diphenykpicrylhydrazyl (DPPH) free radical scavenging and β-carotene-linoleic acid assays. BHT was used as positive control in both test systems. In the DPPH test system, the IC50 values of essential oil and methanol extracts were 4.18 and 1.83 μg/ml, respectively. In the β-carotene-linoleic acid system, oxidation was effectively inhibited by M. Chamomilla, the RAA value of essential oil and methanol extracts were 12.69 and 11.37 %, respectively. When compared to BHT, the essential oil and methanol …
Comparison Of Peroxidase Activities From Allium Sativum, Ipomoea Batatas, Raphanus Sativus And Sorghum Bicolor Grown In Burkina Faso, Mamounta Diao, Oumou H. Kone, Nafissétou Ouedraogo, Romaric G. Bayili, Mamoudou H. Dicko Prof.
Comparison Of Peroxidase Activities From Allium Sativum, Ipomoea Batatas, Raphanus Sativus And Sorghum Bicolor Grown In Burkina Faso, Mamounta Diao, Oumou H. Kone, Nafissétou Ouedraogo, Romaric G. Bayili, Mamoudou H. Dicko Prof.
Pr. Mamoudou H. DICKO, PhD
Current applications of peroxidase in various areas of biotechnology and clinical biochemistry show the interest for further screening for peroxidase. Thus, peroxidase activities were screened in higher plants such as Allium sativum, Ipomoea batatas, Raphanus sativus and Sorghum bicolor grown in a tropical environment. The enzymes were investigated for their specific activities and best physicochemical conditions for activity and stabilities. Optima conditions with respect to pH, temperature and their heat inactivation were determined by monitoring the hydrogen peroxide-dependant oxidation of guaiacol. Results revealed that peroxidase specific activities in R. sativus were higher than the other three plant species. Optimum pHs …
Biodepollution Of Wastewater Containing Phenolic Compounds From Leather Industry By Plant Peroxidases, Mamounata Diao, Nafissetou Ouedraogo, Lamine Baba-Moussa, Paul W. Savadogo, Georges N'Guessan Amani, Mamoudou H. Dicko Prof.
Biodepollution Of Wastewater Containing Phenolic Compounds From Leather Industry By Plant Peroxidases, Mamounata Diao, Nafissetou Ouedraogo, Lamine Baba-Moussa, Paul W. Savadogo, Georges N'Guessan Amani, Mamoudou H. Dicko Prof.
Pr. Mamoudou H. DICKO, PhD
This study deals with the use of peroxidases (POXs) from Allium sativum, Ipomoea batatas, Raphanus sativus and Sorghum bicolor to catalyze the degradation of free phenolic compounds as well as phenolic compounds contained in wastewater from leather industry. Secretory plant POXs were able to catalyze the oxidation of gallic acid, ferulic acid, 4-hydroxybenzoic acid, pyrogallol and 1,4-tyrosol prepared in ethanol 2% (v:v). Efficiency of peroxidase catalysis depends strongly on the chemical nature of phenolic substrates and on the botanical source of the enzymes. It appeared that POX from Raphanus sativus had the highest efficiency. Results show that POXs can also …