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Articles 1 - 2 of 2
Full-Text Articles in Food Science
Composition And Antimicrobial Activities Of Lippia Multiflora Moldenke, Mentha X Piperita L. And Ocimum Basilicum L. Essential Oils And Their Major Monoterpene Alcohols Alone And In Combination, Mamoudou H. Dicko Prof., Aline Aline Lamien-Meda, Balé Bayala, Souleymane Tirogo, Chlodwig Chlodwig Franz, Johannes Johannes Novak, Roger Charles Roger Charles Nebié
Composition And Antimicrobial Activities Of Lippia Multiflora Moldenke, Mentha X Piperita L. And Ocimum Basilicum L. Essential Oils And Their Major Monoterpene Alcohols Alone And In Combination, Mamoudou H. Dicko Prof., Aline Aline Lamien-Meda, Balé Bayala, Souleymane Tirogo, Chlodwig Chlodwig Franz, Johannes Johannes Novak, Roger Charles Roger Charles Nebié
Pr. Mamoudou H. DICKO, PhD
Essential oils from leaves of Lippia multiflora, Mentha x piperita and Ocimum basilicum from Burkina Faso were analysed by GC–FID and GC–MS. Major components were p-cymene, thymol, β-caryophyllene, carvacrol and carvone for L. multiflora, menthol and iso-menthone for M. x piperita and, linalool and eugenol for O. basilicum. The essential oils and their major monoterpene alcohols were tested against nine bacterial strains using the disc diffusion and broth microdilution methods. The essential oils with high phenolic contents were the most effective antimicrobials. The checkerboard method was used to quantify the efficacy of paired combinations of essential oils and their major …
Antimicrobial And Antioxidant Activities Of Essential Oil And Methanol Extract Of Jasminum Sambac From Djibouti, Fatou Abdoul-Latif, Prosper Edou, François Eba, Nabil Mohamed, Adwa Ali, Samatar Djama, Louis-Clément Obame, Mamoudou Hama Dicko
Antimicrobial And Antioxidant Activities Of Essential Oil And Methanol Extract Of Jasminum Sambac From Djibouti, Fatou Abdoul-Latif, Prosper Edou, François Eba, Nabil Mohamed, Adwa Ali, Samatar Djama, Louis-Clément Obame, Mamoudou Hama Dicko
Pr. Mamoudou H. DICKO, PhD
The essential oil of jasminum sambac from Djibouti was subjected to screening for their possible antioxidant activity by two complementary test systems, namely DPPH free radical scavenging and beta-carotene-linoleic acid assays. Butylated hydroxytoluene (BHT) was used as positive control in both test systems. In the DPPH test system, the IC50 value of essential oil and methanol extract were respectively 7.43 and 2.30 μg/ml. In the beta-carotene-linoleic acid system, oxidation was effectively inhibited by Jasminum sambac, the RAA value of essential oil and methanol extract were respectively 96.6 and 93.9%. When compared to BHT, the essential oil and methanol extract had …