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Full-Text Articles in Food Science
Effective Education On Consumers' Food Safety Knowledge, Perceptions, And Behaviors At Local Area Farmers' Markets, Molly Louise Albin
Effective Education On Consumers' Food Safety Knowledge, Perceptions, And Behaviors At Local Area Farmers' Markets, Molly Louise Albin
Masters Theses
Although extensive research has been conducted to understand consumers’ knowledge of food safety risks, there is a lack of research on consumers’ knowledge, perceptions, and behaviors towards risks associated with locally grown, processed, and manufactured foods sold at farmers’ markets. Recently, there has been a movement toward purchasing local foods to support local economies, out of concern for food miles, or because of a perception of higher quality goods. In Tennessee, the number of farmers’ markets has doubled in five years. Furthermore, previous research determined food safety education is most effective if developed with input from the target audience. The …
Sp747-B Manufacturing Formulated Acid Foods In Tennessee, Faith Critzer, P. Michael Davidson, John Mount
Sp747-B Manufacturing Formulated Acid Foods In Tennessee, Faith Critzer, P. Michael Davidson, John Mount
Food, Nutrition and Food Safety
No abstract provided.
Sp747-A Manufacturing Acidified Foods In Tennessee, Faith Critzer
Sp747-A Manufacturing Acidified Foods In Tennessee, Faith Critzer
Food, Nutrition and Food Safety
No abstract provided.
Sp746-B Good Agricultural Practices (Gap) Certification In Tennessee, Faith Critzer, Annette Wszelaki
Sp746-B Good Agricultural Practices (Gap) Certification In Tennessee, Faith Critzer, Annette Wszelaki
Food, Nutrition and Food Safety
No abstract provided.