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Food Science Commons

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Technological University Dublin

Students Learning with Communities

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Full-Text Articles in Food Science

Evaluation Of The Performance Of The Blight Resistant Bionca And Carrier Oils In Comparison To Rooster Potatoes And Traditional Oils In The Production Of Healthier Crisps, Aoife Mitchell Jan 2016

Evaluation Of The Performance Of The Blight Resistant Bionca And Carrier Oils In Comparison To Rooster Potatoes And Traditional Oils In The Production Of Healthier Crisps, Aoife Mitchell

Students Learning with Communities

No abstract provided.


Economical And Sustainable Non-Crisp, Healthy, Potato Snack Devlopment, Emily Geraghty Jan 2016

Economical And Sustainable Non-Crisp, Healthy, Potato Snack Devlopment, Emily Geraghty

Students Learning with Communities

No abstract provided.