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Full-Text Articles in Food Science
Regulatory Disclosure Policies And Potential Induced Changes In Behavior: An Outcome Evaluation Of Santa Clara County’S Enhanced Food Safety Program Elements, Christian Cruz
Master's Projects
Despite countless advances in food microbiology and public health regulations, foodborne illness continues to be a major strain on public health outcomes and a costly economic burden. In the United States, many agencies are responsible for ensuring the quality of food, both domestically produced and imported. States and localities are delegated the responsibility of identifying and ensuring sound practices in the latter stages of the food production process, namely the retail distribution of food products to consumers.
Regulatory policies across the nation have only recently incorporated the evidenced-based principles of hazard risk management (Law, 2003). Still, food-related acute gastrointestinal illnesses …
What Will You Do When A Disaster Strikes? A Quick Reference Guide To Help Keep You And Your Food Safe, Sandria L. Godwin, Leslie Speller-Henderson
What Will You Do When A Disaster Strikes? A Quick Reference Guide To Help Keep You And Your Food Safe, Sandria L. Godwin, Leslie Speller-Henderson
Extension Publications
This curriculum is a series of 8 lessons designed to be used to educate consumers on how to keep themselves and their food safe before, during, and after a disaster. Each lesson supports an educational approach that is in-depth, interactive, and flexible to the needs of the educational setting.