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Full-Text Articles in Food Science
Evaluación De Los Parámetros Productivos En La Utilización De Un Suplemento Orgánico Bioestimulante A Base De Aminoácidos En Pollo De Engorde, Oscar Fernando Bejarano Ramírez
Evaluación De Los Parámetros Productivos En La Utilización De Un Suplemento Orgánico Bioestimulante A Base De Aminoácidos En Pollo De Engorde, Oscar Fernando Bejarano Ramírez
Zootecnia
Este trabajo se realizó con el fin de evaluar los parámetros productivos en la utilización de un suplemento orgánico bioestimulante a base de aminoácidos en pollo de engorde (Fertisal Amino ®). El estudio se llevó a cabo en una granja ubicada en la vereda Guasimal del Municipio de Tena Cundinamarca. Para realizar este ensayo se tuvo en cuenta una muestra de 1632 aves de la línea Ross, de sexo macho divididos en cuatro replicas con dos tratamientos, cada replica conformada por un grupo experimental de 404 aves. Los tratamientos consistieron en dos dietas experimentales: La primera con un alimento balanceado …
Investigating The Effectiveness Of Malic Acid, Nisin, And Grape Seed Extract Incorporated Into Whey-Protein Coatings To Inhibit The Growth Of Listeria Monocytogenes On Ready-To-Eat Poultry, Amanda Bettasso, Navam Hettiarachychy, Vidya Chitturi, Michael Johnson
Investigating The Effectiveness Of Malic Acid, Nisin, And Grape Seed Extract Incorporated Into Whey-Protein Coatings To Inhibit The Growth Of Listeria Monocytogenes On Ready-To-Eat Poultry, Amanda Bettasso, Navam Hettiarachychy, Vidya Chitturi, Michael Johnson
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The ability to control growth of Listeria monocytogenes on ready-to-eat poultry products with the antimicrobials nisin, malic acid, and grape seed extract incorporated into whey-protein coatings was evaluated. The antimicrobials were incorporated into the coating solution alone and in combinations. One gram pieces of turkey frankfurters were coated with the coating solutions and then inoculated with L. monocytogenes and stored at 4°C for 28 days. The inhibitory effect of the coatings on turkey frankfurter pieces was evaluated on d 0, 7, 14, 21, and 28. Coatings containing 2% malic acid, 3% malic acid, and the combination of nisin (6,000 IU/g) …