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Full-Text Articles in Food Science
Wheat Quality For The Japanese Flour Milling And Noodle Industries, Graham Crosbie, Dianne Miskelly, Tim Dewan
Wheat Quality For The Japanese Flour Milling And Noodle Industries, Graham Crosbie, Dianne Miskelly, Tim Dewan
Journal of the Department of Agriculture, Western Australia, Series 4
About one-third of Australia's wheat production is used in the manufacture of Asian noodles. Japan is one of our most important noodle wheat markets. In that country much of the 900,000 to 1,000,000 tonnes of Australian wheat bought each year is used for noodle production. About 70 per cent of this wheat is Australian Standard White (ASW)from Western Australia. ASWis highly regarded for its suitability for the production of white, Japanese-style noodles. The remainder comprises mainly Australian Prime Hard (APH) which is valued for the production of yellow, Chinese-style noodles and for various breads. This article discusses quality aspects associated …
Grain Hardness Investigation, Department Of Agriculture, Western Australia
Grain Hardness Investigation, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
No abstract provided.
Wheat Quality In W.A, J A. Parish
Wheat Quality In W.A, J A. Parish
Journal of the Department of Agriculture, Western Australia, Series 4
Three separate quality classes or categories of wheat are now received by C.B.H. These are a soft biscuit wheat, a hard bread wheat and a mixed grain suitable as a filler wheat in bread-making and for making noodles.
In this article the basis of quality differences between these classes of wheat is described and some of the terms and concepts used in distinguishing between cultivars (varieties) and classes of wheat are discussed.
Yield And Flour Quality Of Early Maturing Wheat Varieties, J A. Parish, J. T. Reeves
Yield And Flour Quality Of Early Maturing Wheat Varieties, J A. Parish, J. T. Reeves
Journal of the Department of Agriculture, Western Australia, Series 4
DESIRABLE milling characteristics have for many years ensured a ready market for Australian wheat. Present demand for Australian wheat is strong and the sale of the 1961 harvest is assured.
Cereal Products Adviser J. A. Parish, B.Sc. (Agric.) and Plant Breeder J. T. Reeves, M.Sc. (Agric.) describe and explain the tests on the results of which wheat variety recommendations are based.
Detailed results of yield and quality tests from early maturing wheat variety trials are included.