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Articles 1 - 15 of 15
Full-Text Articles in Food Science
Science, Physiology, And Nutrition For The Nonscientist, Judi S. Morrill
Science, Physiology, And Nutrition For The Nonscientist, Judi S. Morrill
Open Educational Resources
A wonderful blend of physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry--what we all need to know as informed citizens. A basic knowledge of the life sciences and how our bodies work--to promote our own good health, especially as we're bombarded with misleading advertisements, soundbites, and the like. DNA fingerprinting, calorie requirements, dietary advice, genetic engineering (including gene editing with CRISPR cas9)--all in an easy-to understand book.
Political Aspects Of Hunger, Evangelical Advocacy: A Response To Global Poverty
Political Aspects Of Hunger, Evangelical Advocacy: A Response To Global Poverty
Bibliographies
Understanding political aspect of hunger guide understanding and decisions toward alleviating hunger. These resources provide insight into global aspects of hunger as well the politics of justice issues such as hunger and poverty. Economic, political and sociological factors are aspects of these resources. Political advocacy and decisions of nations impacting hunger issues are also addressed.
B770: Nutritional Assessment Of Elementary School Children, Katherine O. Musgrave
B770: Nutritional Assessment Of Elementary School Children, Katherine O. Musgrave
Bulletins
One goal of health education is to diminish problems through prevention of disease rather than through intervention or treatment. Physicians and health scientists have identified such nutrition-related diseases as obesity, atherosclerosis, dental disease, osteoporosis, diabetes, and cancer as conditions that may be affected by lifelong dietary habits. The purpose of this bulletin is to describe procedures for assessing nutritional status of school children utilizing anthropometric measurements and dietary intake records and to report the findings.
Oral History Interview: James G. Matthews, James G. Matthews
Oral History Interview: James G. Matthews, James G. Matthews
0064: Marshall University Oral History Collection
James G. Matthews was a jack-of-all-trades. He worked as a coal miner for James C. Coal Company, worked for United Fuel Gas Company, the Nickel Plant, and as a mail courier. He also performed as part of a singing quartet. Mr. Matthews was born on May 30, 1902. He grew up on a farm near East Lynn, WV. After the death of his mother, Mr. Matthews attended elementary school on a part-time basis in order to work on the family farm. In the audio clip provided, Mr. Matthews discusses alcohol consumption and moonshine stills in East Lynn. During his interview, …
The Progress Meatless Cook Book, Charlotte Lake
The Progress Meatless Cook Book, Charlotte Lake
1910-1920
Valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls, and woodwork and all kinds of helps for the household. Digitized by Google from the John Crerar Library. Full text available in PDF form.
Home And Health, Committee Physicians
Home And Health, Committee Physicians
1910-1920
Containing two thousand recipes and helpful suggestions on the building and care of the home in harmony with sanitary laws; the preservation of health by clean, consistent living; and the home treatment of the more simple ailments and diseases, by the use of natural, rational remedies instead of drugs. Prepared and edited a competent committee of home-makers and physicians. Scan of the Intro and Diet sections from the collection of Southern Adventist University.
A Few Simple Recipes, The Madison Rural Sanitarium
A Few Simple Recipes, The Madison Rural Sanitarium
1890-1909
Meals eaten by patients at the Madison Rural Sanitarium and the Nashville Cafeteria. Meals designed to promote health. From the collection of Southern Adventist University.
The Natural Food Of Man, J R. Leadsworth
The Natural Food Of Man, J R. Leadsworth
1890-1909
How to prepare it. Recipes designed to fight diseases cause by not following a natural diet. Full text digitized and available from the McKee Library collection.
Novel Dishes, Mary Pope
Novel Dishes, Mary Pope
1890-1909
A complete and trustworthy guide to vegetarian cookery. Published in London and republished in the United States. Digitized from the Mckee Library collection at Southern Adventist University.
The Buddhist Diet-Book (Excerpts), Laura C. Holloway
The Buddhist Diet-Book (Excerpts), Laura C. Holloway
1870-1889
Excerpts of a Buddhist Diet Book prepared by Laura Holloway from 1886. 4 photographs of pages of general recipes.
The Hygeian Home Cook-Book, Russell Thatcher Trall
The Hygeian Home Cook-Book, Russell Thatcher Trall
1870-1889
Healthful and palatable food without condiments. Digitized by Sloan Foundation from the Library of Congress. Full text available online at Internet Archive.
Crumbs From The Round Table, Joseph Barber
Crumbs From The Round Table, Joseph Barber
1850-1869
A Feast for Epicures. A compilation of different articles discussing different foods and in different seasons. Book Digitized from the McKee Library Collection.
The Household Treasure, Andrew F. Smith
The Household Treasure, Andrew F. Smith
1850-1869
Containing several hundred valuable receipts for cooking well at a moderate expense, making dyes, coloring, cleaning and cementin. To which is added a description of medicinal roots and herbs, and how they are to be used in the cure of diseases. Excerpts from photographs from NYU Bobst Special Collections SpecCol.
Valuable Recipes, A W. Chase
Valuable Recipes, A W. Chase
1850-1869
For saloons, inn-keepers, grocers, druggists, merchants, and for families generally. A guide to wealth. Full text digitized and available from the McKee Library collection.
The Philosophical Monitor, Friend To Mankind
The Philosophical Monitor, Friend To Mankind
1810-1829
An investigation of the causes, which the moral and physical perfection of human society; in which many hereditary popular customs, generally supposed innocent, are shown to be productive of indigence, disease, and premature termination of life. Full text digitized and available from the McKee Library collections.