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Food Science Commons

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Food Processing

Department of Primary Industries and Regional Development, Western Australia

Journal

Cookery

Publication Year

Articles 1 - 7 of 7

Full-Text Articles in Food Science

The Art Of Making Jams And Jellies, O. Evans Scott Jan 1967

The Art Of Making Jams And Jellies, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

JAM-MAKING is a traditional art of Australian country homes and has its reward in economy and a supply of food with extra appeal.

It can also provide items otherwise unobtainable, such as quondong jelly or rosella jam if you are lucky enough to have access to any of these delicious jam-making fruit.


The Cornish Pasty, H M. Gloster Jan 1961

The Cornish Pasty, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

"Pastry rolled out like a plate, Piled with turmut, tates and mate, Doubled up and baked like fate, That's a Cornish Pasty".

If the average Australian woman was was asked for a description of a Cornish pasty, her answer would tally fairly accurately with the above lines.


Meals For Cooler Seasons : A Plain Cushion, H M. Gloster Jan 1960

Meals For Cooler Seasons : A Plain Cushion, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH March, April and May go to make up the "official" autumn season, the Clerk of the Weather does not always send us typical autumn weather.

Easter has passed however, we can usually expect cooler days and can look forward to the preparation and enjoyment of foods that are richer and more substantial than our hot weather fare.

Here are some suggestions for two universal favourites— roast duck and baked ham.


Lamb For Good Living, H M. Gloster Jan 1960

Lamb For Good Living, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

LAMB is at its best in the spring. With careful planning the housewife is able to serve it in a large variety of ways.

The favourite meal is Roast Lamb, or to be more correct baked lamb. Usually the forequarter or leg is baked. For a small roast, a piece of loin or part of the leg may be cooked.


Renovate Last Season's Shoes : Sukiyaki : Oya Ko Domburi : Chawan Mushi : Hamburgers : A Book Carrier, H M. Gloster Jan 1960

Renovate Last Season's Shoes : Sukiyaki : Oya Ko Domburi : Chawan Mushi : Hamburgers : A Book Carrier, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

HAVE you a pair of worn leather shoes, perhaps a pair of gold or silver kid evening shoes that are "rubbed" on the surface?

Here is good news for you! Your shoes may be renovated and made to look like a brand new pair by the application of a coat of "Leather Lacquer" which is now available in a wide range of colours including gold and silver.


Simnel Cake, H M. Gloster Jan 1960

Simnel Cake, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

THIS is a traditional cake of English rural origin that is usually served on "Mothering Sunday" or Mid-Lent Sunday (the fourth Sunday in Lent).

Mothering Sunday is the day on which sons and daughters visit their parents and take them gifts. Quite often the gift takes the form of a Simnel cake.


Farm And Home - A Happy Christmas To Housewives, H M. Gloster Jan 1960

Farm And Home - A Happy Christmas To Housewives, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

THE Christmas season is at hand once more and the housewife will be confronted with the problem of providing appetising meals for various occasions.

Breakfast on Christmas morning may become a difficult meal in some households as the normal daily routine is naturally disturbed by a general mixture of church going, the excitement of young folk opening presents, the exploring of Christmas stockings, the door bell ringing with callers, and preparations for Christmas dinner.