Open Access. Powered by Scholars. Published by Universities.®

Food Science Commons™

Open Access. Powered by Scholars. Published by Universities.®

Food Processing

Department of Primary Industries and Regional Development, Western Australia

Journal

1974

Articles 1 - 1 of 1

Full-Text Articles in Food Science

Wheat Breeding, J T. Reeves, N. Roy Jan 1974

Wheat Breeding, J T. Reeves, N. Roy

Journal of the Department of Agriculture, Western Australia, Series 4

In a normal harvest about 90 per cent of Western Australia's wheat production is exported overseas, where it is used in a wide range of products including noodles, bread, "steamed" bread, chapattis and biscuits

Wheat breeders in W.A. therefore have the problem of developing new varieties suited to many end uses, not all of which have the same quality requirements.

Go to article