Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Food Science
Grape Guards Prove Their Worth, Department Of Agriculture, Western Australia
Grape Guards Prove Their Worth, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
now being packed and protected with "grape guards"—gas releasing generators consisting of chemically treated paper which releases small quantities of sulphur dioxide. Grape guards inserted in unventilated storage boxes are activated by the high humidity in the box to release their sulphur dioxide and prevent decay of the packaged fruit. The guards were developed in the United States two years ago.
Grain Hardness Investigation, Department Of Agriculture, Western Australia
Grain Hardness Investigation, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
No abstract provided.
Wheat Quality In W.A, J A. Parish
Wheat Quality In W.A, J A. Parish
Journal of the Department of Agriculture, Western Australia, Series 4
Three separate quality classes or categories of wheat are now received by C.B.H. These are a soft biscuit wheat, a hard bread wheat and a mixed grain suitable as a filler wheat in bread-making and for making noodles.
In this article the basis of quality differences between these classes of wheat is described and some of the terms and concepts used in distinguishing between cultivars (varieties) and classes of wheat are discussed.