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Articles 1 - 6 of 6
Full-Text Articles in Food Science
Five Decades Of Agricultural Policies In Nigeria: What Roles Has Statistics Played?, Akinboyo O. I
Five Decades Of Agricultural Policies In Nigeria: What Roles Has Statistics Played?, Akinboyo O. I
Bullion
All over the country and internationally, the publications of the Central Bank of Nigeria (CBN) such as the Annual Report and Statement of Accounts, the Statistical Bulletin, Economic and Financial Review, the Bullion and Nigeria: Major Economic and Banking Indicators and those of the National Bureau of Statistics (NBS) have become a veritable source of data and reference materials on Nigeria. Without basic i n f o r m a t i o n o n e c o n o m i c developments, it would be very difficult for policy makers to assess economic performances. The f o …
Letter From The Dean, Lalit R. Verma
Letter From The Dean, Lalit R. Verma
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 9 2008, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 9 2008, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Household's Olive Oil Consumption Preferences Socioeconomic And Demographic Differences, Gulgun Yildiz Ti̇ryaki̇
Household's Olive Oil Consumption Preferences Socioeconomic And Demographic Differences, Gulgun Yildiz Ti̇ryaki̇
Dr. Gülgün YILDIZ TIRYAKI
Present study indicates specific consumer characteristics that affect consumer preferences for virgin, refined and blend olive oils. The findings of the study suggest that socioeconomic and demographic characteristics of household and household head such as household income, household size, education, age and gender of household head, household with working wife, residential areas (rural-urban), and regional differences were statistically significant factors and play an important role on olive oil consumption choices among Turkish households. Because olive oil production and manufacturing firms are increasing very rapidly in Turkey, the results of this study provide some relatively new information about consumer olive oil …