Ecology and Evolutionary Biology Commons^™

An Examination Of Tern Diet In A Changing Gulf Of Maine, Keenan Yakola

Masters Theses

The Gulf of Maine is a dynamic ecosystem with rapidly warming sea surface temperatures (SSTs), therefore it is vital to understand how species interactions vary over time and space. In chapter two, I quantify and compare dietary differences among four tern species, across seven islands in the region, over a 32-year period. Multivariate statistical analyses were employed to discern spatial and temporal differences in foraging ecology. Findings suggest there are significant differences between species and islands; however, only three prey species comprise the majority of chick diet for all terns and islands. The reliance on only a few prey items …