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Full-Text Articles in Biotechnology
Biotechnology In Agriculture: An Overview, C. Eugene Allen
Biotechnology In Agriculture: An Overview, C. Eugene Allen
Journal of the Minnesota Academy of Science
No abstract provided.
Biotechnology: Altering Agriculture And The Nature Of Food, Susan K. Harlander
Biotechnology: Altering Agriculture And The Nature Of Food, Susan K. Harlander
Journal of the Minnesota Academy of Science
Fundamental discoveries in molecular biology within the past 30 years have initiated a biological revolution, which will have a profound effect on industry, government, and academic institutions. To date, the major industrial focus of this technology has been its use in the development of human healthcare-related products, such as human growth hormone, insulin, interferons, and interleukins, which can now be mass produced by genetically engineered microorganisms. However, the potential for genetically engineering plant, animal, and microbial cells with desirable structural, functional or chemical properties, offers an exciting new dimension for biotechnological input into the production and processing of foods. This …
Biotechnology: Promise And Potential In Animal Healthcare, David Reed
Biotechnology: Promise And Potential In Animal Healthcare, David Reed
Journal of the Minnesota Academy of Science
No abstract provided.