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Full-Text Articles in Biology
Shark Bay Prawn And Scallop Fisheries. Draft Review Report, Department Of Fisheries Western Australia
Shark Bay Prawn And Scallop Fisheries. Draft Review Report, Department Of Fisheries Western Australia
Fisheries management papers
In recent times, the Department of Fisheries has received representations from both sectors about the ongoing interaction of the fisheries and their respective management settings. As a result, a decision was made to comprehensively review the fisheries, taking into account matters of fishery sustainability and gear interactions, together with industry economics and market considerations. The review has also addressed research requirements to ensure an appropriate scientific basis for decision-making into the future.
Integrated Fisheries Management Allocation Report Western Rock Lobster Resource, Integrated Fisheries Allocation Advisory Committee
Integrated Fisheries Management Allocation Report Western Rock Lobster Resource, Integrated Fisheries Allocation Advisory Committee
Fisheries management papers
This report, prepared by the Integrated Fisheries Allocation Advisory Committee (IFAAC), contains the committee’s advice and recommendations to the Minister for Fisheries on allocations for the western rock lobster resource. The setting of explicit allocations to sectors (Customary, recreational and commercial) is integral to Integrated Fisheries Management (IFM) in Western Australia.
Management Proposals For 1993/94 And 1994/95 Western Rock Lobster Season., Rock Lobster Industry Advisory Committee
Management Proposals For 1993/94 And 1994/95 Western Rock Lobster Season., Rock Lobster Industry Advisory Committee
Fisheries management papers
The Rock Lobster Industry Advisory Committee (RLIAC) in reviewing management arrangements for the rock lobster fishery, were concerned with two principle objectives: 1. That the management measures adopted would arrest the ongoing decline in breeding stock and seek to re-establish the number of breeding female rock lobster to levels consistent with known historic safe levels in the fishery. 2. That the management arrangements adopted would properly take into account market requirements in order to maximise returns to fishermen from an appropriate level of catch.